J & F Lurton LE FUME BLANC Sauvignon Blanc Vin de Pays de L'Herault
Where it's from:
France, Languedoc-Roussillon
Price per case:
£94.12
Bottles per case:
12 x 75 cl
Style:
Zesty/Aromatic Dry Whites
Description:
J & F Lurton LE FUME BLANC Sauvignon Blanc Vin de Pays de L'Herault from France, Languedoc-Roussillon by SA JF Lurton Domaine de Poumeyrade Vayres Zesty/Aromatic Dry Whites (12 x 75 cl)
Region:
France, Languedoc-Roussillon
Producer:
SA JF Lurton Domaine de Poumeyrade Vayres
Product ID:
60213
Andre Lurton Chateau Bonnet Oak Aged Bordeaux Rouge
Description: The grapes were harvested by machine preceded by manual selection. The grapes were then fermented in temperature controlled stainless steel vats equipped with a patented system for breaking up the cap for 2 to 3 weeks. www.andrelurton.com (12 x 75 cl) Price: £127.78
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Andre Lurton Chateau Bonnet Oak Aged Bordeaux Rouge
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Andre Lurton Chateau Goumin Blanc Entre Deux Mers
Description: Colour: greeny gold. Bouquet: with floral and tropical notes. Palate: round and smooth, fresh finish, good length. Serve chilled. (12 x 75 cl) Price: £103.99
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Andre Lurton Chateau Goumin Blanc Entre Deux Mers
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Andre Lurton Chateau Goumin Bordeaux Rouge
Description: Fermented in thermostatically controlled stainless steel vats. This red wine is rich and full bodied, rounding with age. www.andrelurton.com (12 x 75 cl) Price: £100.46
Andre Lurton Chateau Bonnet Blanc Entre-Deux-Mers Blanc
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J & F Lurton LAS BOLERAS Pinot Gris Argentina
Description: Grown on the high slopes in Mendoza to retain a crisp citrus aroma which is beautifully balanced with hints of sweet peaches and apricots. Rounded and complex on the palate with a delightful aftertaste. (6 x 75 cl) Price: £51.64
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J & F Lurton LAS BOLERAS Pinot Gris Argentina
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Belondrade y Lurton Rueda
Description: Cask-fermented, rich, modern style with clean fruit. (12 x 75 cl) Price: £268.32
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Belondrade y Lurton Rueda
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Chateau Dauzac 5eme Cru Classe Margaux
Description: Chateau Dauzac was classified a great growth in 1855, however, wine growing would appear to go back to the thirteenth century. However, it was necessary to wait until the arrival of Thomas Michel Lynch in 1740 for the vines to be consolidated into the beautiful vineyard that we know today. In more recent time the chateau was bought by the MAIF insurance company in 1988, and in 1992 they handed over the running of the estate and the Presidency of the Board of Directors to Andre Lurton. Now in charge, it is Andre Lurton's reponsibiltiy to produce the wine from the 45 hectares of 15-20 year old vines. From the vineyard to the winery great care is taken in producing this wine from the manual harvest to table sorting both before and after destemming quality is always the driving force. Made from a blend of Cabernet Sauvignon 58%, Merlot 37% and a little Cabernet Franc 5% this wine will splend 12 months in oak barrels with racking each trimester and fined using eggwhites. The Hachet Guide Considered: Intense purple colour, traditionnally Dauzac, succulent, jammy with a strawberry and cherry nose it is tightly knit, ample and well supported by the oak. It is interesting to note that Ernest Davis, who was the manager of both Dauzac and Ducru Beaucaillou, perfected the famous bouillie bordelaise here in 1885 with the help if Professor Alexis Millardet. (12 x 75 cl) Price: £473.45
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Chateau Dauzac 5eme Cru Classe Margaux
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Chateau Bonnet Entre-deux-Mers Dry White
Description: Chateau Bonnet Entre-deux-Mers Dry White from France, Bordeaux, Entre-Deux-Mers by Andre Lurton Rich Dry Whites (24 x 37.5 cl) Price: £127.75
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Domaine les Escasses Vin de Pays de Gascogne
Description: Domaine les Escasses Vin de Pays de Gascogne from France, South West, Cotes de Gascogne by J&FLurton (12 x 75 cl) Price: £75.47
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Domaine les Escasses Vin de Pays de Gascogne
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Chateau Dauzac 5eme Cru Classe Margaux
Description: Chateau Dauzac was classified a great growth in 1855, however, wine growing would appear to go back to the thirteenth century. However, it was necessary to wait until the arrival of Thomas Michel Lynch in 1740 for the vines to be consolidated into the beautiful vineyard that we know today. In more recent time the chateau was bought by the MAIF insurance company in 1988, and in 1992 they handed over the running of the estate and the Presidency of the Board of Directors to Andre Lurton. Now in charge, it is Andre Lurton's reponsibiltiy to produce the wine from the 45 hectares of 15-20 year old vines. From the vineyard to the winery great care is taken in producing this wine from the manual harvest to table sorting both before and after destemming quality is always the driving force. Made from a blend of Cabernet Sauvignon 58%, Merlot 37% and a little Cabernet Franc 5% this wine will splend 12 months in oak barrels with racking each trimester and fined using eggwhites. The Hachet Guide Considered: Intense purple colour, traditionnally Dauzac, succulent, jammy with a strawberry and cherry nose it is tightly knit, ample and well supported by the oak. It is interesting to note that Ernest Davis, who was the manager of both Dauzac and Ducru Beaucaillou, perfected the famous bouillie bordelaise here in 1885 with the help if Professor Alexis Millardet. Available in Original Wooden Case.
Chateau La Louviere Pessac-Leognan
Description: Chateau La Louviere Pessac-Leognan from France, Bordeaux, Pessac-Leognan by Andre Lurton Powerful Reds (12 x 75 cl) Price: £319.17
