| Name: |
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Meinert DEVON CREST Cabernet Sauvignon Merlot Devon Valley RSA |
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Where it's from:
South Africa, Stellenbosch, Devon Valley
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| Price per case: |
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£79.30
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| Bottles per case: |
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6 x 75 cl |
| Style: |
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| Description: |
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Meinert DEVON CREST Cabernet Sauvignon Merlot Devon Valley RSA from South Africa, Stellenbosch, Devon Valley by Meinert (6 x 75 cl)
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| Region: |
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South Africa, Stellenbosch, Devon Valley |
| Producer: |
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Meinert |
| Product ID: |
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51845 |
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Campo Lavilla Reserva Navarra
Description: A blend of Tempranillo, Cabernet Sauvignon and Merlot. Aged for 18 months in American and French oak and then a further 18 months bottle age to produce this lovely soft, supple Navarra red.
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Meinert Merlot Devon Valley RSA
Description: Meinert Merlot Devon Valley RSA from South Africa, Stellenbosch, Devon Valley by Meinert (6 x 75 cl)
Price: £71.22
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Clos Malverne AURET Devon Valley Stellenbosch RSA
Description: Vinification: Open top fermentation with hand 'pigeage' and basket pressing. Aged in barrels for 12 months. Tasting notes: a full but approachable flagship wine that highlights Clos Malverne's commitment to Pinotage blending. A wine with potential to age, it shows ripe and full flavours that are balanced by elegant tannins. (6 x 75 cl)
Price: £66.65
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Clos Malverne Pinotage Devon Valley Stellenbosch RSA
Description: Vinification: Temperature controlled to ensure maximum use of the Pinotage's excellent flavour potential. Tasting notes: considered by many to be South Africa's benchmark Pinotage, the wine shows flavours of rich and ripe fruit whilst also having a tannin softness that makes the wine very drinkable. (6 x 75 cl)
Price: £48.52
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Clos Malverne Pinotage RESERVE Devon Valley Stellenbosch RSA
Description: Very deep colour, ripe, open nose with aromas of plums and blackberries. Richly flavoured with plumy, chocolaty fruit and vanilla spice. Soft and rounded but with underlying ripe tannins giving the structure to age up to 5 years. The grapes are hand harvested at optimal ripeness, destalked, crushed and fermented for 3 days on the skins in open fermenting tanks at an average temperature of 32ºC. After fermentation the skins are pressed in traditional basket presses. The free run juice is then combined and malolactic fermentation takes place spontaneously in the tank. The wine is then racked in 225l oak barrels for 4 months before fining, filtering and bottling. Summers in this area are warm and dry with sea breezes from nearby False Bay cooling the vineyards in the afternoons. Winters are wet and cold with high rainfall. (6 x 75 cl)
Price: £61.47
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