Leaping Lizard Australian Sauvignon Blanc

Name: Lounge Lizard Sauvignon Blanc Colombard Western Cape RSA
Where it's from:  South Africa, Western Cape
Price per case: £74.82 
Style: Fruity Dry Whites
Description: Lounge Lizard Sauvignon Blanc Colombard Western Cape RSA from South Africa, Western Cape by Lounge Lizard Fruity Dry Whites
Region: South Africa, Western Cape
Producer: Lounge Lizard
Product ID: 57565
Number of cases : 
Lounge Lizard Pinotage Shiraz Western Cape RSA
Description: Lounge Lizard Pinotage Shiraz Western Cape RSA from South Africa, Western Cape by Lounge Lizard Powerful Reds
Lounge Lizard Rose Western Cape RSA
Description: Lounge Lizard Rose Western Cape RSA from South Africa, Western Cape by Lounge Lizard Dry
Shaw & Smith Sauvignon Blanc Adelaide Hills South Australia
Description: Shaw and Smith’s Sauvignon Blanc remains their flagship wine and the benchmark for Australian Sauvignon Blanc. This Adelaide Hills Sauvignon Blanc from Shaw and Smith is made from 100% Adelaide Hills fruit, principally from their own Balhanna and Woodside vineyards. The result however, is an excellent wine. It is light, bright lemony yellow, with greenish lights, and has pure varietal perfumes giving way to a clean, fresh palate with the lively acidity considered a benchmark for Australian Sauvignon Blanc. Once again, this wine is sealed under a Stelvin closure to ensure it reaches you in perfect condition. (6 x 75 cl)
Price: £68.28
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Smithbrook Sauvignon Blanc Pemberton Western Australia
Description: Pemberton produces Sauvignon Blanc with subtle herbaceous characters and a savoury mineral flavour, atypical of Australian Sauvignon Blanc. Concentrated lime and passionfruit flavours gradually unfold with time in the glass. Partial fermentation in old French barriques is used to balance the lively fruit characters to produce a very appealing wine. (6 x 75 cl)
Price: £65.64
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Paul Boutinot THE LIZARD Sauvignon Blanc Vin de Pays d'Oc
Description: Classic Sauvignon nose with ripe gooseberry characters yet with added roundeness and ripeness from these Vin de Pays d'Oc sourced grapes. Crisp and dry with a lovely finish. (12 x 75 cl)
Price: £64.26
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Yalumba MAWSONS Sauvignon Blanc Wrattonbully South Australia
Description: One of Australia's finest explorers, Sir Douglas Mawson inspired the world with his courage and heroic feats and Yalumba was proud to be a sponsor of Mawson's pioneering Antarctic expeditions in 1911-14. In honour of the winery's historic association with this great Australian hero, Yalumba has released Mawson's, a range of wines that reflect the spirit of this great adventurer. Yalumba have been growing Sauvignon Blanc at Wrattonbully since the vineyards were first planted in the mid 1990s. Every year the fruit has showed vibrant and intense flavours and characters that they look for in the variety and this vintage lives up to this. Very pale straw in colour with lively green tinges, this Sauvignon Blanc is showing a very fresh canned pea and cut grass aromas, with a touch of fragrant spice and hints of nettle leaf. The palate offers layers of lemons and fresh cut herb flavours with long, flinty textures, while it finishes with lingering flavours and a zesty natural acidity.
Forest Hill Winery INDIS Sauvignon Blanc Western Australia
Description: One of Western Australia’s newest labels represents two of the state’s oldest families. Indeed, it could be said that the wines of Forrest Hill, from its 24.5ha Karriedale vineyard at the southern end of Margaret River, are steeped in history. The Indis wines are made at the Forest Hill winery by Larry Cherubino, one of Australia's most successful and highly regarded young winemakers. The Forest Hill winery was completed in 2003 and has state of the art technology to ensure a best practice approach from crushing right through to bottling. Indis offers a select range of handcrafted wines made from fruit grown in Western Australia's leading cool climate viticultural regions. A Sauvignon Blanc that displays the distinctive vibrant freshness of cool climate Australian Sauvignon Blanc, with lively tropical fruit and gooseberry aromas. The palate is crisp with pure, intense flavours, finishing with a distinctive varietal tang.
Fire Road Sauvignon Blanc New Zealand
Description: This newcomer in Blenheim, is dedicated to the production of modest quantities of high quality Sauvignon Blanc and Pinot Noir. Fire Road Sauvignon Blanc is very fine and very lively with a pervasive gooseberry character, delicate tropical nuances, and excellent acidity. (12 x 75 cl)
Price: £139.04
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Jordan Estate BRADGATE Chenin Blanc Sauvignon Blanc Stellenbosch RSA
Description: Rich, tropical, pear-drop flavoured Chaenin Blanc compliments the ripe citrus and green fig intensity of Sauvignon Blanc to produce a wine for immediate enjoyment, gaining complexity with bottle fermentaion. (12 x 75 cl)
Price: £83.52
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Beringer STONE CELLARS Sauvignon Blanc California
Description: When making the Stone Cellars Sauvignon Blanc, Winemaker Mary Sullivan focused on retaining the bright crisp fruit flavors of Sauvignon Blanc and highlighting the wine with subtle undertones of toasty vanilla and rich creamy peaches. In the final blend, Mary chose to complement the green apple and crisp citrus of the Sauvignon Blanc with approximately nine-percent Semillon for depth, complexity, and fullness with slight amounts of Gewürztraminer for a floral and spice notes and Chenin Blanc for a peachy softness. To round out the flavors with toasty, spice nuances, she barrel fermented a portion of the wine in French and American oak barrels for approximately two months. (12 x 75 cl)
Price: £81.78
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Palandri ESTATE Sauvignon Blanc Western Australia
Description: The Palandri range features fruit from premium Western Australian grape growing regions such as Margaret River and Great Southern. Winemaker's Comments: The wine is a light straw colour with green hues. The striking nose displays a zesty lemon lime aroma with herbaceous undertones and hints of tropical fruit showing through. The wine displays a crisp clean palate with zesty citrus characters dominating. Viticulture: Fruit was drawn from the premium Margaret River and Great Southern regions of Western Australia. The vintage experienced a cool summer causing a longer ripening period and more complex fruit flavours in the wines. Vinification: All parcels were fermented at between 12-14 degrees Celsius in stainless steel fermenters using aromatic and neutral yeast strains. Small parcels of Sauvignon Blanc fruit were selected because they displayed considerable varietal and regional characteristics and style. Prior to bottling these parcels were blended together to highlight the varietal characters of Sauvignon Blanc (6 x 75 cl)
Price: £63.96
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Leaping Lizard Australian Sauvignon Blanc
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