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Berri Estates Cabernet Sauvignon South Eastern Australia
Description: A rich, full bodied Cabernet Sauvignon made using fruit mostly from the warm Riverland and Murray Darling regions. After harvest the wine is traditionally fermented in stainless steel to extract the maximum colour and fruit from the grapes. Once in the winery a short period of contact with oak follows to give a subtle light oak dimension on the palate. Full of sweet blackcurrant and cherry fruit flavours this great Cabernet Sauvignon is backed on the finish by ripe tannins. (12 x 75 cl)
Price: £80.88
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Berri Estates Merlot South Eastern Australia
Description: The Merlot Grapes, sourced exclusively from Riverland and Sunraysia, were harvested at night to ensure retention of the maximum freshness and fruit flavours. Fermented and aged in stainless steel, a portion of the blend was exposed to oak which gives an added dimension of spiciness to marry with the plummy fruit and soft tannins, so typical of the merlot grape. (12 x 75 cl)
Price: £80.97
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Jose Ardinat Brut CUVEE SPECIALE Non Vintage Champagne
Description: Organic, vegetarian. A champagne of notably high quality from the Ardinat's Vandieres estate. Dry and refreshing with exquisite nutty aromas and a flavoursome, punchy style. An excellent reserve champagne made from equal parts of Chardonnay and Pinot Noir (12 x 75 cl)
Price: £286.03
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Duc de Chapelle Brut Cuvee Close French Sparkling Wine
Description: In the glass it has an elegant appearance with a string of bubbles. The fresh floral bouquet leads naturally to a clean, crisp freshness in the mouth. A touch of Chardonnay was added to the blend for depth of flavour and a chunky ripe finish. (6 x 75 cl)
Price: £49.53
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Lindemans BIN 25 Brut Cuvee South Eastern Australia
Description: This is a pale lemon gold coloured wine with a steady, fine bead while the bouquet is fresh and inviting, showing complex fruit characters enhanced by bread-like yeast aromas. On the palate the wine is rich, complex, and flavoursome, featuring soft fruit characters and crisp acidity with a refreshing dry finish. Malolactic fermentation of some of the base wines and bottle maturation on yeast lees have contributed to the full mouth-filling flavours and soft creamy texture. (12 x 75 cl)
Price: £65.88
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