|
|
Domaine Du Cros LO SANG DEL PAIS Marcillac AC
Description: Marcillac is a tiny obscure appellation near Clairvaux in Aveyron comprising some eight growers. The wines here are made exclusively from the Mansois grape, otherwise known as Fer or Fer Servadou in Gaillac. Domaine du Cros makes two styles: a basic "tradition" or Lo Sang del Pais which is quite supple with juicy raspberry flavours underpinned by slate and gravel notes. Additionally there is a 'Cuvee Specialee' from 50-80 year old vines . (6 x 75 cl)
Price: £59.12
|
|
|
|
|
|
|
|
|
|
|
Bodegues Ametller Xare-lo / Chardonnay Penedes DO
Description: The base of this wine comes from 30 years old Xarel-lo grapes. It is macerated in cold conditions in order to extract the maximum quantity of aromatic character as well as to provide greater extract or body. The blending 'coupage' is completed with a selection of fermented Chardonnay and matured in casks during four months. The resultant wine presents a straw yellow colour and some green fruity aromas with a hint of crystallised fruit and spices. These characteristics give it complexity not only on the nose but also in the mouth, which is recognisable by its sugary and surrounding tact with a dry and pleasant finish. (12 x 75 cl)
Price: £128.57
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|