Marion TEROLDEGO Veneto IGT by Marion Azienda Agricola
Producer:
Marion Azienda Agricola
Product ID:
54671
Marion Borgomarcellise Valpolicella Classico
Description: Marion Borgomarcellise Valpolicella Classico from Italy, Veneto, Valpolicella Classico by Marion Azienda Agricola (12 x 75 cl) Price: £131.29
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Marion Valpolicella Superiore DOC
Description: The Marion Azienda Agricola is situated in the uncontaminated valley of Marcellise to the East of Verona, is a small, family-run business managed by Stefano Campedelli, together with his wife Nicoletta and brother Marco. Ruby red colour with a hint of violet, the bouquet recalls small woodland fruits, cherries, perennial herbs with a hint of spices. The soft, round palate gives way to a complex, persistent taste. (12 x 75 cl) Price: £224.03
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Marion Valpolicella Superiore DOC
Description: This red is a blend of 10% Corvina gentile, 60% Corvina Grossa, 20% Rondinella, 10% Teroldego and other varieties. Ruby red in colour with a hint of violet, the bouquet recalls small woodland fruits, cherries, perennial herbs with a hint of spices. A soft, round palate and a complex, persistent taste to the finish. (12 x 75 cl) Price: £234.25
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Marion Valpolicella Superiore DOC
Description: This red is a blend of 10% Corvina gentile, 60% Corvina Grossa, 20% Rondinella, 10% Teroldego and other varieties. Ruby red in colour with a hint of violet, the bouquet recalls small woodland fruits, cherries, perennial herbs with a hint of spices. A soft, round palate and a complex, persistent taste to the finish. (12 x 75 cl) Price: £237.66
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Marion Amarone della Valpolicella DOC
Description: Amarone is a wine which can be considered, more than many others, as a truly artistic product. The wine-making processes involved call for experience and self discipline, crucial ingredients for achieving the full quality of this wine. Only certain vintages provide that outstanding quality worthy of the Amarone name, and one of its secrets lies in maintaining the partial drying process as natural as it is possible to do. A blend dominated by 45% Corvinone; 25% Corvina gentile; 20% Rondinella; 10% Croatina and 5% other varieties is showing an intense ruby red colour with a hint of violet. The bouquet has notes of mature, red fruits, such as cherries, amarena cherries, dried prunes, woodland fruits, blackberries and blueberries. The palate has a good, soft, ample structure and again confirms the nose, ending with spices, black pepper, canella and liquorice. (6 x 75 cl) Price: £243.87
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Delicato CLAY STATION Petite Sirah Lodi California
Description: There is nothing petite about Petite Sirah. It has traditionally been used in blends to make red wines bigger and more assertive. The Clay Station Petite Sirah was fermented warm and handled gently throughout the winemaking process, maximizing color and flavor extraction. 93% was barrel aged 12 months in both new and older American and French oak. The remainder was cellared in stainless steel to better preserve the fresh blueberry fruit character typical of the variety. This is a big, full bodied and peppery red wine with lots of blueberry character and flavor mingling with notes of ripe blackberry, dark chocolate and hints of toast and vanilla. It is a robust wine perfect for barbeque, chicken cacciatore or spinach ravioli in a meaty red tomato sauce. (12 x 75 cl) Price: £121.15
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Chateau Bel-Air LA ROSE du CHATEAU BEL-AIR Lussac Saint Emilion
Description: Ripe, plummy fruit, uplifting and vibrant finish. In the heart of appellation Lussac-Saint Emilion, lies Chateau Bel-Air which comprises of 30 unbroken hectares, including 21 hectares of vines. In 1978, Jean-Noel Roi took over the estate which has been in his family for over a century. The vineyard stands on a wide plateau of clay with areas of silica gravel, with a subsoil of clay and iron pan. (12 x 75 cl) Price: £81.94
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Domaine Jean-Marc Crochet LE CELLIER de la THIBAUDE Sancerre Loire
Description: Le Thibaude has been in the hands of the Crochet family since the 16th century. Jean- Marc Crochet runs the Domaine, which spreads over 10 hectares in the village of Bue in the heart of Sancerre.. The vines have an average age of 25 years and are planted on clay-limestone soils at higher altitude giving the wines structure and concentration, and on clay soils, which contribute fresh mineral characteristics representative of the Bue terrior (12 x 75 cl) Price: £144.88
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Domaine Jean-Marc Crochet LE CELLIER de la THIBAUDE Sancerre Loire
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Chateau La Conseillante Pomerol
Description: Chateau La Conseillante is located on the highest part of the Pomerol plateau. The soil has a large concentration of clay in the northern part, bordering of Petrus, and clay-gravel soil in the southern part, bordering on Chateau Cheval Blanc. Five generations of the Nicolas family have worked hard to maintain La Conseillante's excellent reputation over the past 126 years. Care is taken to keep yields low and produce perfectly ripe grapes, which are hand picked. Chateau La Conseillante is aged in 100% new oak barrels in great vintages. La Conseillante is full, round, velvety and creamy with all the voluptuous softness of Merlot combined with the finesse of Cabernet Franc, which also contributes a fruity bouquet with hints of truffle. A perfect balance between elegance and power is the hallmark of La Conseillante. Clay-gravel on iron-oxide rich subsoil. "...a noteworthy finesse, elegance and velvety texture." Parker, (12 x 75 cl) Price: £1253.88
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Louis Latour Beaune 1er Cru Rouge
Description: Domaine Louis Latour produces this wine from the two Premier Cru vineyards of Perrieres and Clos du Roi. The clay and limestone soils and the ideal aspect of these vineyards consistently produce an excellent wine year after year. The vines in these vineyards have an average age of over 40 years old which combined with the unique terroir which produces a delicately cherry scented and berry flavoured wine with a luscious palate and an ability to develop with age. Soil: Chalk-clay soil. Vinification: Open vat fermentation followed by 18 months in oak casks. (12 x 75 cl) Price: £299.66
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Chateau Montrose 2eme Cru Classe Saint Estephe
Description: The vines of this 94-hectare estate form a single block around the little village of the Chateau, winery buildings and winegrowers' houses. The vineyard is planted on a gravelly rise with a layer of large pebbles four to six metres deep. The clay marl subsoil retains water, releasing it to the vine roots during drought years. Monsieur Dumoulin created the wine estate in 1815 and it quickly created a good name for its high quality wines with extraordinary ageing potential. Chateau Montrose was classified a second growth in 1855 and is undoubtedly one of the most famous wines of Bordeaux. 40% new barrels. Coarse gravel on clay-silt subsoil. (12 x 75 cl) Price: £797.04
