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Finca Las Moras RESERVA Chardonnay San Juan Argentina
Description: Winemaker comments: Finca Las Moras Chardonnay is an intense fruity wine with apples and ripe pineapple aromas. Has a trace of honey, butter and vanilla gained from a short maturation period in French oak barrels. (12 x 75 cl)
Price: £79.14
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Viberti Barbera d'Alba DOC
Description: Organic. A late harvest from low yielding vines, ten months barrel maturation and a further period in the bottle prior to release has produced a wine which is rich and intense. Sublime depth of flavour with chewy, concentrated summer fruit flavours. (12 x 75 cl)
Price: £161.11
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Cantina di Custoza Pinot Grigio Garda DOC
Description: Fresh and fruity with a clean and crisp taste. Pleasant length. Maturation and Vinification The grapes are harvested from 5 to 8 year old vines in vineyards located in S.Giorgio in Salici. They are then fermented at controlled temperatures in stainless steel tanks and there the wine remains for a period of 5 months for ageing. (6 x 75 cl)
Price: £53.37
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Southbank Estate Pinot Noir Marlborough NZ
Description: TASTING NOTES A complex amalgam of delicate red berries and plum, with the savoury nuances of old leather and earth. Time spent in French oak has also contributed additional toasty complexities to the wine's aroma. A complex mouthful of primary fruit and savoury characters with fine grain tannins providing structure and a silky texture. Will complement well-seasoned white meat as well as most red meat dishes. VINIFICATION Crushed and 100% destemmed, the Pinot Noir fruit was fermented in small open top fermenters following a short cold soak period. Primary fermentation commenced with the addition of cultured yeast selected specifically to enhance the varietal character of Pinot Noir. Regular hand plunging throughout fermentation allowed for gentle extraction of both colour and tannin. Once the fermentation was complete the wine was pressed off skins to barrel to undergo a full malo-lactic fermentation. Following MLF the wine was racked from the settled solids layer and returned to clean barrels to complete the maturation period. MATURATION Aged in new and seasoned French oak for seven months prior to bottling. (6 x 75 cl)
Price: £79.21
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Robert Skalli Merlot Vin de Pays d'Oc
Description: Planted on specifically selected hillsides in the Pays d'Oc, Merlot, a relative newcomer to the south of France, is able to achieve superb levels of ripeness. This exceptional example, which expresses the voluptuous rounded character of the variety to perfection, benefits from a short period of barrel maturation before bottling. Suitable for both immediate drinking and further ageing. (12 x 75 cl)
Price: £97.71
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Cantina di Custoza Bardolino DOC
Description: A lovely and typical wine from this region. Rich, fragrant, damson fruit on the nose. Could be drunk slightly chilled and would be great with fish or rice dishes or for general quaffing. Grape Varieties Corvina, Molinara and Rondinella Maturation and Vinification The grapes are harvested from 8 to 15 year old vines in vineyards located in Bardolino, Lazise and S.Giorgio in Salice. They are then fermented at controlled temperatures in stainless steel tanks with partial malolatic fermentation and there the wine remains for a period of 5 months for ageing. (6 x 75 cl)
Price: £46.92
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Domaine de Beaurenard Chateauneuf du Pape Rouge
Description: 70% Grenache, 10% Syrah, 10% Mourvèdre, 10% Cinsault, and sundry other varieties of the appellation. The crop is picked and sorted manually. The grapes are destemmed and slightly crushed, then vatted for a long period as tradition dictates, to extract as gently as possible the phenolic compounds: the tannins and anthocyanins that provide the wine's colour and health-giving attributes. We make very concentrated wines especially suited to prolonged aging; but they are also highly pleasurable drunk young. During the maturation process (12 x 75 cl)
Price: £278.27
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Il Poggione Rosso di Montalcino
Description: This wine is made exclusively from Sangiovese grapes, the same variety used for Brunello di Montalcino, which are harvested by hand in ten year-old vineyards on the property. Part of the wine ages for 12 months in medium-sized Allier oak barrels, and the rest in barriques. The wine completes its maturation period in bottles for 6-9 months before it is sold. This wine is ruby red in color with a pleasantly intense bouquet of wild berry fruits. The palate is velvety and lingering with excellent structure and smooth tannins. (6 x 75 cl)
Price: £112.65
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Il Poggione Rosso di Montalcino
Description: This wine is made exclusively from Sangiovese grapes, the same variety used for Brunello di Montalcino, which are harvested by hand in ten year-old vineyards on the property. Part of the wine ages for 12 months in medium-sized Allier oak barrels, and the rest in barriques. The wine completes its maturation period in bottles for 6-9 months before it is sold. This wine is ruby red in color with a pleasantly intense bouquet of wild berry fruits. The palate is velvety and lingering with excellent structure and smooth tannins. (6 x 75 cl)
Price: £112.65
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Il Poggiolo SASSELLO Rosso di Montalcino DOC
Description: This Rosso is produced after a careful manual selection of the same grapes used to create the Brunello di Montalcino DOCG. Here the period of time spent in the winery is a little shorter, 1 year in 225lt. Barriques and in bottle only for a period of 4 months. The result is an intense ruby red coloured wine showing very fruity aromas with intense hints of raspberry, vanilla and wild flowers. (6 x 75 cl)
Price: £89.45
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Wolf Blass EAGLEHAWK Merlot South Eastern Australia
Description: The Eaglehawk Merlot is a vibrant red colour with fantastic cherry/berry aromas. The palate is typically soft with berry and plum flavours throughout making this a very easy drinking wine and an ideal partner with food. Viticulture Fruit was sourced from the company’s own vineyards and selected contract growers in premium vineyard districts in South Eastern Australia. Winemaking Merlot fruit was machine harvested throughout the night in the cooler temperatures and transported to the Wolf Blass winery in the Barossa Valley. The wine is fermented in stainless steel prior to a brief period of American oak maturation. (12 x 75 cl)
Price: £68.28
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