A full-bodied ruby style wine fortified with Iron. Please note the name Tonic Wine does not imply health giving or medicinal properties. (12 x 75 cl)
Region:
England
Producer:
Sanatogen
Product ID:
124822
Sanatogen Original
Description: A full-bodied ruby style wine. Please note the name "Tonic Wine" does not imply health giving or medicinal properties. (12 x 75 cl) Price: £57.48
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Louis Latour Savigny Les Beaune Rouge AC
Description: Lying just up the hillside from the escarpment of Beaune, the vine-growing areas of Savigny-les-Beaune fall into two areas. The first is in the south adjacent to Beaune and the other is in the north bordering on the appellation of Aloxe-Corton. The wines of Savigny are very like those of Beaune, with a remarkable blackcurrant and strawberry bouquet. Soil: Iron, clay and limestone. Vinification: Traditional open vat fermentation followed by 18 months ageing in oak barrels. (12 x 75 cl) Price: £199.49
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Germain-Saincrit Vignerons CHATEAU DE FESLES Bonnezeaux Loire
Description: Originally, Bonnezeaux gained its name from the quality of the iron-rich water flowing from local springs. Built in 1070 and now under the guidence of Bernard Germain since 1996 this is one of the truly great sweet wines of the world. Sweet and intense with refreshing citrus acidity, it is showing peach, quince, spice, vanilla and satsumas that mix with pineapple and mango. Available in 50 cl bottles. (12 x 50 cl) Price: £328.20
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Nick Faldo Selection Coonawarra Sauvignon Blanc South Australia
Description: Tasting Note As fresh as a daisy, and crisper than a well-struck nine-iron shot, with herbaceous lemongrass, lime and gooseberry on the nose. The palate has a hint of tropical fruit behind the racy citrus. 13% Producer Profile Hand-harvested, foot-trodden and carefully made by two-time Masters Champion Nick Faldo...well, not quite. The Faldo range is made by top Aussie winemaker Wayne Stehbens at Katnook Estate in Coonawarra to a style both he and Nick love: full-flavoured with plenty of fruit but elegant too. 2006 was Wayne's 26th vintage at Katnook Estate and he is now firmly established as Australia's best Sauvignon Blanc winemaker. (6 x 75 cl) Price: £60.44
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Domaine Fernand Lecheneaut Morey Saint Denis AC
Description: In the early 1960's, this 22 acre estate was created by Fernand Lecheneaut while he worked for a négociant in Beaune. He took advantage of opportunities to buy parcels of various vineyards, and finally quit the shipper trade when he had acquired enough. Based mainly in the Côte de Nuits, spread through the appellations of Nuit-St-Georges, Morey-St-Denis, Vosne Romanée and Chambolle Musigny, where it is planted with 90% Pinot Noir. In addition the Domaine have a small vineyard in the grand cru Clos de la Roche in Morey-St-Denis. The remaining 10% of grapes produced are evenly divided between Chardonnay and Aligote. Their annual production of 2,500 cases comes in 13 different bottlings and availability is strictly limited. Domaine Fernand Lecheneaut has been run since 1985 by brothers Vincent and Philippe Lecheneaut. The Estate in Nuits St Georges is considered one of the finest in Burgundy and tradition is the by-word for the wines made here. Once harvested the wine spends 18 months in barrique without any fining or filtration. The wines produced are superbly crafted, concentrated yet forward and elegant with well integrated oak. This Pinot Noir is a deep red-ruby colour with aromas of raspberry and coffee. Lush, fat and mouthfilling, with sweet flavours of raspberry, iron and leather this wine has a long finish to complement the work that has gone into it. (6 x 75 cl) Price: £234.99
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Germain-Saincrit Vignerons CHATEAU DE FESLES Bonnezeaux Loire
Description: Originally, Bonnezeaux gained its name from the quality of the iron-rich water flowing from local springs. Originally, built in 1070 the chateau has been under the guidence of Bernard Germain since 1996. Sweet and intense with refreshing citrus acidity, it is showing peach, quince, spice, vanilla and satsumas that mix with pineapple and mango. Available in 50 cl Half Bottles. (12 x 50 cl) Price: £330.67
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Chateau Broustet 2eme Cru Classe Barsac
Description: The Estate is owned by Didier Laulan, whose family have produced wine in Barsac for generations. It is located outside the village of Barsac in the so-called 'Haut Barsac' area. Chateau Broustet covers some 16 hectares in this part of the Garonne valley, better known as Sauternais. The location of Barsac-Sauternes near the Garonne, gives rise to special conditions in the autumn, when the morning mists are followed by hot days, thus favouring the development of noble rot. This action of 'botrytis cinerea' produces water evaporation, which leads to a natural sugar concentration. The soil is siliceous gravel on clay and limestone subsoil, which has a high iron content. This gives Barsac wines their special character. The average age of the vine is 40 years old, planted in proportions: 80% Semillon, 10% Sauvignon, 10% Muscadelle. Extreme care is given to the picking, and it can take 5 or 6 rounds to pick all the grapes. After the vinification, which takes place in small stainless steel vats, and up until the bottling, the wine ages for two years in barrels, renewed by a third each year. A very sweet full bodied white wine, excellent as an aperitif and also accompanies desserts to round off the meal. The severe pruning of the vines combined with the concentrating action of noble rot gives a low average yield of 12 hectolitres per hectare, that is to say 2000 cases of 12 bottles. (24 x 37.5 cl) Price: £349.72
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Chateau La Conseillante Pomerol
Description: Chateau La Conseillante is located on the highest part of the Pomerol plateau. The soil has a large concentration of clay in the northern part, bordering of Petrus, and clay-gravel soil in the southern part, bordering on Chateau Cheval Blanc. Five generations of the Nicolas family have worked hard to maintain La Conseillante's excellent reputation over the past 126 years. Care is taken to keep yields low and produce perfectly ripe grapes, which are hand picked. Chateau La Conseillante is aged in 100% new oak barrels in great vintages. La Conseillante is full, round, velvety and creamy with all the voluptuous softness of Merlot combined with the finesse of Cabernet Franc, which also contributes a fruity bouquet with hints of truffle. A perfect balance between elegance and power is the hallmark of La Conseillante. Clay-gravel on iron-oxide rich subsoil. "There is round, lush, ripe fruit medium body, exceptional elegance and purity, and a soft, velvety-textured finish. Think of it as liquid charm and silk. Anticipated maturity, 2000-2014." Parker, 89. (12 x 75 cl) Price: £1044.50
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Chateau La Croix des Moines Lalande-de-Pomerol
Description: The 8 hectare vineyard was purchased by the present owners, Vignobles Trocard, in 1976 with the aim of producing great Bordeaux. Situated in the heart of Lalande de Pomerol, on deep gravely top soil withiron pan in the subsoil has produced wines of great character. The wine is a blend of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc and is aged on average 14 months in oak casks. This is a dark ruby, velvety coloured wine with Nervy, but complex bouquet, a long lived flavour and a subtle amount of tannin. Available in Magnum Bottles. (6 x 1.5 Litres) Price: £159.28
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Chateau Haut-Ferrand Pomerol
Description: Lying on the southern slopes of the Pomerol plateau the Chateau Ferran vineyard is one of the oldest in the region. With an iron rich subsoil, , containing a large amount of iron-pan which gives it that highly characteristic taste of a Pomerol wine. Before the war, this estate in a single piece was enlarged and reconstituted with a judicious grape mix consisting of Merlot, Cabernet Franc and Cabernet Sauvignon. Intelligently vinified, the wine of Ferrand- which is sometiems partly sold with the label Chateau Vieux Ferrand- is soft and very delicate, similar to certain Medoc wines. Its fine demeanor and its great finesse makes it very justifiably appreciated. The gravel part near the church in Pomerol and its old vines, planted mainly to Merlot are vinified separately and produce a better class wine sold with the brand name chateau Haut Ferrand. (12 x 75 cl) Price: £279.81
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Chateau Haut-Ferrand Pomerol
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Chateau La Croix des Moines Lalande-de-Pomerol
Description: The 8 hectare vineyard was purchased by the present owners, Vignobles Trocard, in 1976 with the aim of producing great Bordeaux. Situated in the heart of Lalande de Pomerol, on deep gravely top soil withiron pan in the subsoil has produced wines of great character. The wine is a blend of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc and is aged on average 14 months in oak casks. This is a dark ruby, velvety coloured wine with Nervy, but complex bouquet, a long lived flavour and a subtle amount of tannin. Available in half bottles.
