Giacomo Montresor CAMPO VALENTINO Lugana Veneto from Italy, Veneto, Lugana by Giacomo Montresor (12 x 75 cl)
Region:
Italy, Veneto, Lugana
Producer:
Giacomo Montresor
Product ID:
50086
GiacomoMontresor Amarone Classico del FONDATORE Veneto
Description: A blend of 60% Corvina, 30% Rondinella, and 10% Molinara grapes grown on the Montresor estate produces one of the finest wines to come from the Verona area. The grapes are picked in October and are left to dry for four months in the granaries of the estate prior to vinification. The wine is then allowed to age for at least four years in old oak casks in the private cellar of the founder GiacomoMontresor. This full bodied and ultra smooth Amarone is characterized by a deep red colour with pomegranate reflections; an ethereal bouquet reminiscent of peach blossoms, violets, raspberries, and mint; and compound flavours with clear shades of dried grapes. Truly a remarkable wine, of which only 3,000 cases are produced annually, it is best opened for two hours prior to serving at room temperature. (6 x 75 cl) Price: £133.53
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GiacomoMontresor Amarone Classico del FONDATORE Veneto
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GiacomoMontresor Valpolicella Classico Ripasso CAPITEL della CROSARA Veneto
Description: 100% Corvina Veronese grapes hand harvested in October on the Capitel Della Crosara Estate located in the Negrar commune of the Valpolicella Region. The grapes for this single cru wine were grown using traditional methods eliminating the use of herbicides and insecticides. A traditional red wine vinification method was used with the unusual Ripasso practice of fermentation sur lies of the Amarone. The wine was then aged 12 months in Slovenian Oak casks and a further 3 to 4 months in Nevers barriques. Deep clear ruby red colour. A bouquet with typical almond and cinnamon tones. A strong dry velvety taste with scents of cherry, musk, spices and wood. (6 x 75 cl) Price: £62.06
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GiacomoMontresor Recioto della Valpolicella RE TEODORICO Veneto
Description: The 50% Corvina Veronese, 40% Rondinella, and 10% Molinara grapes are harvested in October, then dried on the trellis for 4 months . Traditionally vinified with a very slow fermentation at low temperatures over a 3 to 4 month period, the wine is then aged for 4 years in Slavonian Oak casks. Deep garnet red colour with orange reflections. A strong and characteristic bouquet reminiscent of peach blossoms and raspberries. Warm, velvety and soft palate yet full bodied and well balanced. (6 x 50 cl) Price: £118.05
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GiacomoMontresor Recioto della Valpolicella RE TEODORICO Veneto
GiacomoMontresor Amarone Classico CAPITEL della CROSARA Veneto
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Giacomo Ascheri BRICCO SAN GIACOMO Nebbiolo D'Alba Piemonte
Description: The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. 100% Nebbiolo grape and harvested by hand in early October from the Bricco San Giacomo vineyard in Verduno. The wine is aged 14 months in stanless steel tanks, 4 months in Slavonian oak and a further 4 months in the bottle. This Nebbiolo is a ruby red colour with garnet red nuancesand an elegant bouquet, with velvety violet and pleasant spicy notes. A pleasantly harmonious wine, remarkably persistent, soft with a dry palate. Harmonious and charming with great balance and tipicity this wine is completed with a great finish. (6 x 75 cl) Price: £108.42
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GiacomoMontresor Soave Classico
Description: Region: from the Soave Classico zone in the Veneto, around the towns of Soave and Monteforte d'Alpone. The vineyards are on the hillsides and valleys principally to the north of Soave which enjoys a southern exposure. Tasting note: a slightly more serious wine than basic Soave; fresh and aromatic with hints of nuts on the nose, leading into crisp, dry fruit with flavours of camomile. This wine can be enjoyed up to two years after the vintage. (12 x 75 cl) Price: £86.47
GiacomoMontresor BREVETTATA Amarone Classico
Description: Deep ruby red colour with pomegranate reflections, ethereal nose which reminds of peach blossoms, violet, raspberry and mint. On the palate it is intense, refined; it displays full body and smoothness, with clear notes of dried grapes. Ideal with spicy dishes, games and seasoned cheeses. (6 x 75 cl) Price: £122.02
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GiacomoMontresor BREVETTATA Amarone Classico
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Giacomo Ascheri Arneis Roero Langhe Piemonte
Description: The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. A 100% Arneis, harvested in late September and aged 4 months in steel and atleast a further 2 months in the bottle. The wine is a pale straw colour with a fresh bouquet of fruit and hints of spicy. A Dry, pleasant palate of great freshness this delicate wine has remarkable balance and finesse. (6 x 75 cl) Price: £84.09
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Giacomo Ascheri Arneis Roero Langhe Piemonte
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Giacomo Ascheri Arneis Roero Langhe Piemonte
Description: The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. A 100% Arneis, harvested in late September and aged 4 months in steel and atleast a further 2 months in the bottle. The wine is a pale straw colour with a fresh bouquet of fruit and hints of spicy. A Dry, pleasant palate of great freshness this delicate wine has remarkable balance and finesse. (6 x 75 cl) Price: £79.59
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Giacomo Ascheri VIGNA DEI POLA Barolo Piemonte
Description: The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced. In 1880 the winery was moved from La Morra to Bra, where it is still situated today. In a world where wines are generally produced with the same grapes, the same technology, the same wood for ageing and above all the same consultants, Ascheri's aim is to obtain a wine which is the expression of the vineyard it comes from, the grapes it was made of, and above all Giacomo Ascheri own ideas. In order to achieve this, Giacomo Ascheri have chosen a natural approach, with a moderate use of technology, without changing the nature of the wine with special procedures. They have attached new importance to old oak barrel ageing making choices entirely by ourselves. 100% Nebbiolo, hand harvested in early October from the Pisapola vineyard in Verduno. This wine is aged 4 months in stainless steel tanks followed by 18 months in oak, 50% old Slavonian, 50% new Allier and a further 10 months in the bottles. Wine with an intense garnet red colour and has an ethereal and elegant bouquet, as well as ripe fruit and violet notes. Round and powerful this velvety wine has excellent persistence as well as being an austere, but harmonious and pleasant wine with a great finish. (6 x 75 cl) Price: £168.45
