| Name: |
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Chateau des Charmes Niagara Peninsula Vidal Icewine |
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Where it's from:
Canada, Ontario, Niagara Peninsula
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| Price per case: |
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£346.01
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| Bottles per case: |
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12 x 37.5 cl |
| Style: |
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Other Whites |
| Description: |
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Château des Charmes Icewine is produced from 100% Vidal grapes and is a wonderfully sweet nectar fermented with wild yeasts. It exudes aromas of honey and apricots with a beautiful balance between fruit, sweetness and acidity. Judged "Best Icewine Worldwide" at the International Wine and Spirit Competition in London, England. 4000 cases of 1998 produced. 1000 cases of 1999 produced. Harvested December 31 (12 x 37.5 cl)
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| Region: |
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Canada, Ontario, Niagara Peninsula |
| Producer: |
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Chateau des Charmes |
| Product ID: |
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25778 |
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Chateau des Charmes Niagara Peninsula Vidal Icewine
Description: Château des Charmes Icewine is produced from 100% Vidal grapes and is a wonderfully sweet nectar fermented with wild yeasts. It exudes aromas of honey and apricots with a beautiful balance between fruit, sweetness and acidity. Judged "Best Icewine Worldwide" at the International Wine and Spirit Competition in London, England. 4000 cases of 1998 produced. 1000 cases of 1999 produced. Harvested December 31 (12 x 20 cl)
Price: £205.40
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Chateau des Charmes Late Harvest Riesling Niagara
Description: As with a fine Riesling Auslese, the grapes are carefully selected and harvested as late as possible. This wine is overtly rich on the nose, with nuances of citrus and tropical fruit. On the palate is luscious, full and fruity, with perfectly balanced, refreshing acidity and superb length. (12 x 37.5 cl)
Price: £163.11
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Chateau des Charmes WHITE LABEL Chardonnay Niagara Ontario
Description: Excellent quality Chardonnay from Paul Bosc's Estate in the Niagara Valley. Classic flintiness on the palate with pure varietal aroma and flavour. Ideal with seafood, poultry and light meats. (12 x 75 cl)
Price: £133.60
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Chateau des Charmes PAUL BOSC ESTATE VINEYARD Riesling Icewine Niagara
Description: This famous dessert wine is produced exclusively from the Paul Bosc Estate Vineyard. The fruit is harvested in the winter at a maximum temperature of -10 degrees Celsius or colder when it is frozen solid on the vine. The frozen grapes are then pressed and the resultant nectar exudes aromas of apricot and honey with a fine overall balance between fruit flavours, sweetness and acidity. Icewine is a gift of winter to be enjoyed on its own or served with dessert (12 x 37.5 cl)
Price: £511.93
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Chateau Les Charmes Goddard Cotes de Francs Blanc Bordeaux
Description: Chateau les Charmes Godard wines are produced on a 5.1 hectare estate and have a citrus fruits style on the nose while the mouth is very powerful. Available in Original Wooden Case.
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Chateau de Bellevue Lussac St Emilion
Description: The vines at this charming property average 40 years old and the concentration of flavours are evident. The ripe rounded Merlot sweetness is enhanced with some decent oak maturation and the subtle aromas and lively flavour make this a classy act. (12 x 75 cl)
Price: £169.95
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Chateau de Bellevue Lussac St Emilion
Description: The vines at this charming property average 40 years old and the concentration of flavours are evident. The ripe rounded Merlot sweetness is enhanced with some decent oak maturation and the subtle aromas and lively flavour make this a classy act. (6 x 1.5 Litres)
Price: £202.98
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Domaine Eric de Suremain Chateau de Monthelie Monthelie
Description: Domaine Eric de Suremain produces Chateau de Monthelie a wine showing juicy bitter sweet cherry flavours as well as blackberries and cream it is very enticing and has immense charm. There is no doubt that Eric de Suremain is a real character and very much a 'hands-on' man. Every year, after negotiating the tight squeeze through the gates of the splendid Chateau de Monthelie, there is a grinning, short-clad Eric de Suremain. He wears shorts come hell or high water, hail, wind or rain. You only have to observe his soil-encrusted hands to realise that he spends his entire life in the vineyard and wine is definitely his passion. The bio-dynamic viticultural methods he set in place since 1996, has produced some of the Cote d'Or's lowest yields . Rigorous grape selection and a minimal intervention winemaking policy conspire to produce some of the purest, finest and most complex Burgundy wines available. This passion has produced a wine of dark almost blackberry juice colour while the nose is showing fir and dark fruit. This Pinot Noir is juicy with good tannic structure and in the mouth the dark fruit continues into the long complex finish. (12 x 75 cl)
Price: £268.83
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