|
|
|
|
|
Faustino FORTIUS Navarra Crianza
Description: Faustino FORTIUS Navarra Crianza from Spain, Navarra by Bodegas Faustino Powerful Reds
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Bodega de Sarria SENORIO de SARIA Crianza Navarra
Description: Generic Tasting Notes A blend of two varieties, Tempranillo and Cabernet Sauvignon. Moderately deep colour with intense coffee, toasty notes on the nose, big powerful red fruit, supple yet evident tannins and a rounded and very appealing finish (6 x 75 cl)
Price: £42.35
|
|
|
|
|
Bodega de Sarria Moscatel Navarra
Description: Generic Tasting Notes Golden yellow colour. Intense and complex nose, with raisin, peach and honeyed characters. Luscious yet crisp on the finish. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification This naturally sweet wine is made fron muscatel grapes from vieyards controlled by Senorio de Sarria. The vines are located in the southern Ribera Baja of Navarre, a superior setting for growing this grape variety because of its luminosity.After the crushing, the grapes undergo a low-pressure pressing process to obtain the free-run juice. The fermentation stops naturally at the exact moment of desired sugar concentration. (6 x 50 cl)
Price: £60.24
|
|
|
|
|
Bodega de Sarria VINEDO No 9 Cabernet Navarra
Description: Generic Tasting Notes A powerful aromatic nose of typical cabernet triggers, green pepper, cedar, spices and blackcurrants. Super concentrated palate of rich, smoky, dark berry fruit, with a firm structure of fine tannins and balanced acidity, with a savoury and lenghty finish. Producer Notes A stunning estate in the Puente la Reina area of Navarra. Substantial new investment and the appointment of winemaker, Jesus Lezaun has brought the wines to a new level of excellence, with elegant packaging providing a very complete and exciting range of wines. Vinification Harvested at the optimum stage of ripeness. The must ferments naturally amd is kept at a temperature of around 28 degrees. Malolactic fermentation and many decantings preceed the aeging process, which is performed in French oak casks for one year. Once bottled the wine remains in the winery for at least one yearbefore finally released.
|
|
|
|
