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Villa Tonino Nero d'Avola Sicily
Description: This wine is a blend of fruit sourced from two different vineyards, one near Marsala and the other in central Sicily. The grapes from the former region, normally an area regarded as being too cool for Nero d'Avola, have given vibrancy and an aromatic dimension to the wine, while the latter, a hotter, drier zone, provides the colour, weight and structure. The blend makes for a startlingly good wine: deep coloured, ripe and peppery on the nose and full and fleshy on the palate. The Curatolo family use Alberto Antonini as their consultant, in order to have at hand the modern winemaking skills required to allow the Nero d'Avola, one of Sicily's most exciting indigenous grape varieties, to express its maximum potential. Antonini chose the fruit carefully and used refrigeration and inert gas both to preserve and protect the flavours that had accumulated under the hot Sicilian sun. (12 x 75 cl)
Price: £76.63
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Pasqua & Fazio MEZZO GIORNO Nero d'Avola IGT Sicily
Description: From the most important native Sicilian grape variety, this wine has an intense ruby colour with elegant hints of berries, spices and liquorice on the bouquet and is full bodied with a velvety finish (12 x 75 cl)
Price: £85.73
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Planeta SANTA CECILIA Nero d'Avola IGT Sicily
Description: Planeta has risen spectacularly since inception in 1994, being named Winery of the Year 1999. First produced in the 1999 vintage, Santa Cecilia is made of 100% Nero d'Avola; it is after careful research and experimentation with one of the best Sicilian grape varieties that this wine has been produced. 50% of the grapes comes from the vineyard Dispensa in Menfi and the remaining 50% from the Buonivini estate in Noto. The Nero D'Avola grapes are destemmed and crushed, followed by the process of extraction on skins conducted with 12 days of maceration. After draining the wine is matured in 225 litres Allier oak barrels for 12 months. A Purple red coloured wine with violet hue and a lively nose characteristic of Nero d'Avola grown in the Noto area (6 x 75 cl)
Price: £148.74
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Planeta SANTA CECILIA Nero d'Avola IGT Sicily
Description: Available in Magnum bottles. Planeta has risen spectacularly since inception in 1994, being named Winery of the Year 1999. First produced in the 1999 vintage, Santa Cecilia is made of 100% Nero d’Avola; it is after careful research and experimentation with one of the best Sicilian grape varieties that this wine has been produced. 50% of the grapes comes from the vineyard Dispensa in Menfi and the remaining 50% from the Buonivini estate in Noto. The Nero D'Avola grapes are destemmed and crushed, followed by the process of extraction on skins conducted with 12 days of maceration. After draining the wine is matured in 225 litres Allier oak barrels for 12 months. A Purple red coloured wine with violet hue and a lively nose characteristic of Nero d’Avola grown in the Noto area (3 x 1.5 Litres)
Price: £310.94
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Planeta SANTA CECILIA Nero d'Avola IGT Sicily
Description: Available in Magnum bottles. Planeta has risen spectacularly since inception in 1994, being named Winery of the Year 1999. First produced in the 1999 vintage, Santa Cecilia is made of 100% Nero d'Avola; it is after careful research and experimentation with one of the best Sicilian grape varieties that this wine has been produced. 50% of the grapes comes from the vineyard Dispensa in Menfi and the remaining 50% from the Buonivini estate in Noto. The Nero D'Avola grapes are destemmed and crushed, followed by the process of extraction on skins conducted with 12 days of maceration. After draining the wine is matured in 225 litres Allier oak barrels for 12 months. A Purple red coloured wine with violet hue and a lively nose characteristic of Nero d'Avola grown in the Noto area (3 x 1.5 Litres)
Price: £310.94
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