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Wild Earth Wines Pinot Noir Central Otago NZ
Description: The Central Otago Pinot Noir is deep in colour and intense on the nose with brambles and spicy, gamey perfumes whilst rich, smoky plum notes follow on the palate. It has a good depth, robust structure and a long finish. Wild Earth founder Quintin Quider is an expatriate Californian, a diver and fisherman who was lured to New Zealand by its beauty and brilliant light. He was so enamoured by the landscape of Central Otago when he first visited the region that he bought a vineyard in 1998. Today, he owns 36 hectares of vineyard, and together with his small and dedicated team is transformnig Wild Earth into one of Central Otago's most exciting wines. Central Otago is the world’s southernmost winemaking region. It is mountainous, rising to over 2000m with the vines planted among spectacular alpine scenery. The vineyards are also the highest in New Zealand, located between 200 and 400 metres above see level. Although small, Central Otago is a rapidly developing wine growing region, with an international reputation for the best Pinot Noir in the world. More than 70% of grapes grown in Central Otago are Pinot Noir. This vintage of the Wild Earth Pinot Noir is sealed under Stelvin closure to maintain wine freshness. (6 x 75 cl)
Price: £103.35
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Nevis Bluff Pinot Gris Central Otago NZ
Description: This boutique vineyard owned by the Cook family is named after the prominent Gibbston Valley landmark in Central Otago. One of the original pinot producers the Nevis Bluff vineyard benefits from semi-continental climate and as a result of the daily and seasonal temperature extremes produce grapes with concentrated fruit flavours. This Pinot Gris shows flavours of white peach, nectarine and honeysuckle amid spicy aromatics and has an oily, rich mouthfeel with a long, dense finish. (12 x 75 cl)
Price: £165.62
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