Usa, California, Russian River Valley, Jackson Wine Estates
Name:
Jackson Wine Estates LA CREMA Chardonnay Russian River Valley California
Where it's from:
USA, California, Russian River Valley
Price per case:
£90.30
Bottles per case:
6 x 75 cl
Style:
Description:
Jackson Wine Estates LA CREMA Chardonnay Russian River Valley California from USA, California, Russian River Valley by Jackson Wine Estates (6 x 75 cl)
JacksonWineEstates LA CREMA Pinot Noir RussianRiverValley California
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JacksonWineEstates LA CREMA Chardonnay RussianRiverValley California Description: Part of JacksonWineEstates, La Crema winery was founded in 1979 and quickly established itself as a pioneer for intensely flavoured Chardonnay and Pinot Noir. The RussianRiverValley is home to La Crema. Here the vineyards are blanketed by cool fog from the nearby Pacific Ocean during the heat of the summer growing season. These moderating conditions are ideal for cultivating Chardonnay with naturally bright acidity and complex flavours. The Wente, Dijon and Rued Chardonnay clones are used in this wine to enhance dimensions of vibrancy and perfumed aromatics. In the vineyard fruit-thinning is undertaken to remove late flowering clusters ensuring even ripening throughout the vineyards. Once ready the grapes are hand-picked from cool climate vineyards, delivered to the winery in small, half ton bins to protect the integrity of the fruit. Once in the Winery a belt delivery system for whole cluster pressing is used to capture fresh fruit flavours and minerality. 100% barrel fermentation and 100% malolactic fermentation take place in French oak barrels, . Next barrel aged sur lie occurs for 10 months with bi-monthly lees stirring for creamy mouthfeel. Finally, the wine is bottled unfiltered to express the pure character of the Chardonnay. Winemaker Melissa Stackhouse had the following comments to make about this wine: 'Peach, mango, Pippen apple and lemon drop meld into a wonderful combination of fruit, which is balanced by hazelnut, ginger and subtle butterscotch. Intense pear, nectarine, and Meyer lemon lead creamy layers into the finish.' (6 x 75 cl) Price: £91.29
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JacksonWineEstates LA CREMA Chardonnay RussianRiverValley California
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Hartford Family Winery HARTFORD COURT THREE JACKS VINEYARD Chardonnay RussianRiverValley Description: Hartford Family Winery was founded in 1993 as a result of Don and Jennifer Hartford's appreciation for the wines, the people and the unique vineyards near their RussianRiverValley home. Located in the Sonoma County town of Forestville, the winery is about 15 miles from the cool Pacific coast. Three Jacks Vineyard is a small seven-acre property jointly owned by Joe and Steve Dutton. The Duttons refer to the vineyard as Triple J-S vineyard. We began writing JJJ’s on each barrel, and soon the winery workers began calling the wine Three Jacks, and the name stuck. The vineyard is planted with four very distinctive Chardonnay clonal selections: the Raffo and Rued Chardonnay field selections, Dijon Clone 96 and UC Davis Clone 15. Each clone is picked and fermented separately and only the best barrels from each lot are blended to make the final bottling. This cool vineyard site in the Green Valley sub-appellation of the RussianRiverValley produces Chardonnay with remarkable personality. Old Wente and Dijon Clones greatly inspire the wine’s floral bouquet and flamboyant fruit qualities. Aromas of Meyer lemon, spiced apple and candied ginger give way to a crushed stone and mineral laden finish. (12 x 75 cl) Price: £291.84
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Hartford Family Winery HARTFORD COURT THREE JACKS VINEYARD Chardonnay RussianRiverValley
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Hartford Family Winery HARTFORD Zinfandel RussianRiverValley California Description: Hartford Family Winery was founded in 1993 as a result of Don and Jennifer Hartford's appreciation for the wines, the people and the unique vineyards near their RussianRiverValley home. Located in the Sonoma County town of Forestville, the winery is about 15 miles from the cool Pacific Coast. The fruit for the RussianRiverValley Zinfandel is a blend of old-vine, dry farmed and low yielding Zinfandel vineyards predominately from the RussianRiverValley. These old vineyards offer an impressive articulation of this idiosyncratic varietal. Zinfandel grown in the RussianRiverValley is distinctive due to this region’s cool maritime influence. Bright, natural acidity and vibrant fruit aromas and flavours are a result of typically cool fog-laden nights and warm days. These dry-farmed vineyards planted on low-fertility soils consistantly produce wines of exceptional density, and legendary extract. This old-vine Zinfandel provides alluring aromas of blackberry, sweet pipe tobacco, black pepper and anise complemented by flavours reminiscent of fresh baked blackberry pie with allspice, anise and caramel notes on the finish. Stunningly rich and concentrated, this RussianRiverValley Zinfandel has incredible definition of fruit and sweet luscious tannins. To preserve the exotic spice and sweet berry flavours, this wine was neither fined nor filtered. (12 x 75 cl) Price: £261.63
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Hartford Family Winery HARTFORD Zinfandel RussianRiverValley California
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JacksonWineEstates LA CREMA Pinot Noir RussianRiverValley California Description: Part of JacksonWineEstates, La Crema winery was founded in 1979 and quickly established itself as a pioneer for intensely flavoured Chardonnay and Pinot Noir. The RussianRiverValley is home to La Crema and the moderating conditions are ideal for cultivating Pinot Noir with naturally bright acidity and concentrated black cherry fruit flavours. Hand-picked Pinot Noir grapes from cool climate vineyards are delivered to the winery in small half ton bins to protect the integrity of the fruit. Once in the winery the belt delivery system with sorting table purges damaged fruit so that 70% retention of whole berries before fermenting takes place for greater fruit expression. Next a four day, cold soak before fermentation is undertaken enhances soft tannins, next open top fermentation with punch-downs four times daily occurs to extract colour. Aged takes palce for nine months in 100% French oak barrels that refines the finish and the wine is then bottled unfiltered and unfined to express the pure character of Pinot Noir. Winemaker Melissa Stackhouse had the following comments to make about this wine: 'Flavours are focused on dark fruits; blackberry, plum and black cherry with hints of coffee, clove and subtle exotic spices.The tannins are broad and offer a lingering juicy fruit finish.' (6 x 75 cl) Price: £102.48
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JacksonWineEstates LA CREMA Pinot Noir RussianRiverValley California
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JacksonWineEstates LA CREMA Chardonnay Sonoma Coast California Description: La Crema was founded in 1979 and quickly established itself as a pioneer for intensely flavoured Chardonnay and Pinot Noir from the cool Sonoma Coast. Continuing this tradition, La Crema pursues the ultimate expression of the RussianRiverValley, Carneros and Anderson Valley by handcrafting wines of distinctive flavour which achieve elegance and balance The Sonoma Coast is located on the western coastal fringe of Sonoma County, starting with a narrow strip at the Mendocino County border and continuing through the mouth of the RussianRiver; then down to the Sonoma Carneros border of Napa. This AVA is the largest in Sonoma County yet is the least planted. Known for its dramatic flux in temperature, the warm days and cool nights allow gradual ripening of grapes with fully developed flavours, high natural acidity and low pH. The region’s cold conditions push the limits of grape growing making it particularly well suited for Chardonnay and Pinot Noir. The hand-picked Chardonnay grapes from cool climate vineyards located six to twenty-five miles from the cold Pacific Ocean are delivered to the winery in small half ton bins to protect the integrity of the fruit. Once in the winery the belt delivery system for whole cluster pressing is used to to capture fresh fruit flavours. A clonal selection union of Dijon, Rued, and Wente add layers of complexity and aromatics and then 90% of the fruit undergoes barrel fermentation and 85% malolactic fermentation to enhance creamy textures. Finally, the barrel aged wine is left for seven months with bi-monthly lees stirring to create richness in the mouth. Melissa Stackhouse Wine Maker commented: 'Citrus aromas, lemon peel and green apple are balanced with clove and subtle vanilla in the background. Flavours of green apple, lemon and lime, with an unctuous middle, with spice and caramel that add richness and texture to the lingering finish..' (12 x 37.5 cl) Price: £84.93
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JacksonWineEstates LA CREMA Chardonnay Sonoma Coast California
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JacksonWineEstates LA CREMA Pinot Noir Sonoma Coast California Description: La Crema was founded in 1979 and quickly established itself as a pioneer for intensely flavoured Chardonnay and Pinot Noir from the cool Sonoma Coast. Continuing this tradition, La Crema pursues the ultimate expression of the RussianRiverValley, Carneros and Anderson Valley by handcrafting wines of distinctive flavour which achieve elegance and balance The Sonoma Coast is located on the western coastal fringe of Sonoma County, starting with a narrow strip at the Mendocino County border and continuing through the mouth of the RussianRiver; then down to the Sonoma Carneros border of Napa. This AVA is the largest in Sonoma County yet is the least planted. Known for its dramatic flux in temperature, the warm days and cool nights allow gradual ripening of grapes with fully developed flavours, high natural acidity and low pH. The region’s cold conditions push the limits of grape growing making it particularly well suited for Chardonnay and Pinot Noir. Once in the winery this 100% Pinot Noir is aged 8 months mainly in French Oak, of which 28% are new barrels. As a result Melissa Stackhouse, La Crema Winemaker considered: 'Aromas of black cherry, licorice and anise. Cherry and plum flavours with hints of leather and tar, balanced acidity and sturdy tannins round out the mouth.' Available in 37.5 cl Half Bottles. (12 x 37.5 cl) Price: £91.03
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JacksonWineEstates LA CREMA Pinot Noir Sonoma Coast California
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JacksonWineEstates LA CREMA Pinot Noir Sonoma Coast California Description: La Crema was founded in 1979 and quickly established itself as a pioneer for intensely flavoured Chardonnay and Pinot Noir from the cool Sonoma Coast. Continuing this tradition, La Crema pursues the ultimate expression of the RussianRiverValley, Carneros and Anderson Valley by handcrafting wines of distinctive flavour which achieve elegance and balance The Sonoma Coast is located on the western coastal fringe of Sonoma County, starting with a narrow strip at the Mendocino County border and continuing through the mouth of the RussianRiver; then down to the Sonoma Carneros border of Napa. This AVA is the largest in Sonoma County yet is the least planted. Known for its dramatic flux in temperature, the warm days and cool nights allow gradual ripening of grapes with fully developed flavours, high natural acidity and low pH. The region’s cold conditions push the limits of grape growing making it particularly well suited for Chardonnay and Pinot Noir. Once in the winery this 100% Pinot Noir is aged 8 months mainly in French Oak, of which 28% are new barrels. As a result Melissa Stackhouse, La Crema Winemaker considered: 'Aromas of black cherry, licorice and anise. Cherry and plum flavours with hints of leather and tar, balanced acidity and sturdy tannins round out the mouth.' (6 x 75 cl) Price: £91.29
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JacksonWineEstates LA CREMA Pinot Noir Sonoma Coast California
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JacksonWineEstates MATANZAS CREEK Merlot Sonoma County California Description: Over 25 years ago Matanzas Creek Winery established a lasting tradition – a commitment to crafting exceptional wines sourced from the finest Sonoma County vineyards. This commitment, coupled with the beauty of the Estate's home in Sonoma County's Bennett Valley, has produced a Northern California treasure. Founded in 1977, Matanzas Creek Winery is located on the site of a retired dairy farm in Sonoma County's recently accredited American Viticultural Appellation , Bennett Valley. The Estate takes its moniker from the natural creek running through the area, which was named by Spanish settlers for the Pomo Indian deer hunts once common in the area. Predominately Merlot, this wine is also comprised of a small portion of Cabernet Sauvignon and Syrah. The Merlot fruit is sourced from the vineyard surrounding the Estate and Jackson Park, the Estate-owned mountain vineyard located 930-feet above Bennett Valley. The Bennett Valley fruit benefits from wide swings between daytime and evening temperatures resulting from a cool maritime breeze. This breeze, called the Petaluma Wine Gap is captured by the three mountains that envelop Bennett Valley – Bennett Mountain, Sonoma Mountain and Taylor Mountain. The well-draining, sandy loam soils also contribute to Bennett Valley’s model growing conditions for Merlot. Bennett Valley and RussianRiverValley source the Syrah fruit for this blend, while Knights Valley is the primary source of Cabernet Sauvignon. This wine begins with a powerful nose that surpassingly leads with rich Bennett Valley grown Syrah. Black cherries, boysenberry and vanilla prevail on the palette. The Merlot fruit contributes a slight hint of smoke, resulting from basalt, an ancient ocean floor rock found in Bennett Valley soil. The concentration and intensity of Bennett Valley grown Merlot provides for an exceptionally full mid-palette and, what their French Assistant Winemaker called a uniquely long Cudali, translated as a 'finish that continues well after the wine is swallowed.' (12 x 75 cl) Price: £221.18
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JacksonWineEstates MATANZAS CREEK Merlot Sonoma County California
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Hartford Family Winery HARTFORD COURT SEASCAPE VINEYARD Pinot Noir Sonoma Coast California Description: Hartford Family Winery was founded in 1993 as a result of Don and Jennifer Hartford's appreciation for the wines, the people and the unique vineyards near their RussianRiverValley home. Located in the Sonoma County town of Forestville, the winery is about 15 miles from the cool Pacific Coast. The fruit for the Sonoma Coast Pinot Noir is composed of exceptional, small block Pinot Noir vineyards located in the Sonoma Coast. Estate vineyards are the primary sources for this cepage, which is comprised of selected blocks from our Ross Road Vineyard , our Seascape and Annapolis Vineyards and a handful of growers within the RussianRiverValley. Centuries old winemaking traditions from Burgundy are combined with twenty-first century technology to produce this juicy and delicious Pinot Noir. Hand harvesting in the cool of the morning, followed by meticulous hand sorting is a pre-requisite before de-stemming directly into open-top fermentors. Individual Pinot Noir batches are held at 50 degrees Fahrenheit for five to seven days before the grapes begin to ferment. During this cold soak, and throughout fermentation, the grapes are gently punched down by hand, to aid in the extraction of color and flavor while minimizing the extraction of hard or ‘unripe’ tannins from the seeds or stems. The wine is aged on fine sediment in small French oak barrels for 11 months and is racked once before bottling. Great care from the vineyard to the winery has produced a Pinot Noir showing aromas of rose petals, cherries, orange pekoe tea, lavender and smoke that are followed by flavours of ripe, red cherries, roasted plums, cinnamon, chocolate, anise and allspice. The complex aromas and dense, sweet mouthfeel are supported by centered acidity and fine grain tannins.