Juliénas is a wine that in the best years can rival the appellations of Moulin-à-Vent and Morgon for its power and finesse. Due to the hotter climate and the unique viticultural practices this wine has a very individual character which is inhanced by the traditional fermentation which it undergoes. It has a rich, appealing structure fronted by a burst of Gamay fruit and crisp acidity. It can age in bottle for up to 5 years. (12 x 75 cl)
Region:
France, Beaujolais, Julienas
Producer:
Maison Louis Latour
Product ID:
42053
LouisLatour Cote de Nuits Villages AC
Description: The Appellation of Côte de Nuits Villages encompasses the villages of Premeaux, Prissey, Comblanchien and Corgoloin just south of Nuits-Saint-Georges which have yet to achieve their own AC status. The vineyards of these four villages benefit from east-facing hill-slopes which act as a sun-trap to create maximum ripeness in the grapes. The complex soil composition of these villages include varying proportions of marl and shaley clays which produce wines of great character and charm. MaisonLouisLatour's Côte de Nuits Villages is an excellent introduction to the wines of the Côte. Traditional open vat fermentation method is followed by 18 months in oak barrel producing a the wine that has a nose of red and black cherry fruits, with notes of liquorice and leather. In the mouth it is soft and rich with finely balanced tannins and good length. (12 x 75 cl) Price: £172.76
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LouisLatour Beaune Blanc AC
Description: From the gently sloping hillside overlooking the ancient walled town of Beaune comes this classic white Burgundy from MaisonLouisLatour. White Beaune accounts for only 5% of the total production from this appellation. The soil in this region is made up of chalk and limestone which suits the Chardonnay well. The unique terroir and traditional oak cask ageing produce a wine with an elegant bouquet, which is rich and thick in body displaying a generous buttery fruit character. It is well-balanced and has a crisp acidity and a long finish. Soil: Limestone and chalk. Vinification: Aged in oak casks with 100% malolactic fermentation. Clear, pale lemon-yellow in the glass, this Beaune has a delicately fruity nose with scents of apricot and minerals. The palate is fresh with crisp acidity, round structure and subtle hints of butter and lemon as well as warm alcohol that lingers (12 x 75 cl) Price: £226.96
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LouisLatour Pouilly Vinzelles En Paradis
Description: Vinzelles is part of the region of Mâcon South in the department of the Saône and Loire. Already known by the Romans, Vinzelles takes its name from the latin ''vincella'' which means small vine. From 50 hectares of essentially South, South-East facing vineyards, the appellation of Pouilly-Vinzelles encompasses the villages of Vinzelles and Loché. Continuing from the predominantly limestone slopes of Chaintré and Fuissé, the vineyards of Pouilly-Vinzelles are exclusively planted with Chardonnay and closely resemble those wines from its neighbour Pouilly-Fuissé. The wines of the mâconnais have been considered ''wines of Burgundy'' since the time of Charles 6th , and the appellation of Pouilly-Vinzelles is an A.O.C. since 1940. The noble Chardonnay is particularly compatible with the clay and limestone soils and produces wines that have characteristic fruit and honey aromas. MaisonLouisLatour's Pouilly-Vinzelles En Paradis is a new addition to the portfolio, and a reflection of the specific terroir of Southern Burgundy. It reveals impressive depth, a supple, inviting fruit based personality, as well as loads of apple compote and poached pear flavours. This is a medium-bodied, expressive wine with a sultry mouthfeel. (12 x 75 cl) Price: £140.01
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LouisLatour CHARDONNAY DE L'ARDECHE Vin de Pays des Coteaux de l'Ardeche
Description: MaisonLouisLatour, whilst guarding a very traditional image, have proved themselves to be the most innovative wine makers in Burgundy. In this fashion we sought to expand into an area which would suit the noble Chardonnay grape. In 1979 we decided on the valley of the Ardeche river with its limestone based soils as the ideal location to produce top-quality vin de pays Chardonnay. Using Gravity-fed presses, stainless steel vats and temperature controlled fermentation with 100% malolactic fermentation, LouisLatour has produced a wine with deliciously apple-fresh flavours, crisp acidity and a smooth finish. (12 x 75 cl) Price: £96.87
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LouisLatour CHARDONNAY DE L'ARDECHE Vin de Pays des Coteaux de l'Ardeche
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LouisLatour DUET Chardonnay Viognier Vin de Pays de l'Ardeche
Description: MaisonLouisLatour's latest wine from the Ardèche region is unique because the two different musts are fermented together. Grapes from late-ripening plots of Chardonnay and early-ripening plots of Viognier are carefully selected before going to the press together. The result is a tantalising combination of the purity of viognier and the smoothness of chardonnay. Fresh citrus, soft apricot and peach fruit aromas on the nose are echoed on the palette to create a delicate, supple and racy wine. (12 x 75 cl) Price: £122.51
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LouisLatour DUET Chardonnay Viognier Vin de Pays de l'Ardeche
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LouisLatour LES GARANS Fleurie
Description: The vineyard of 'Les Garans' is situated to the north-east of the village of Fleurie and is acknowledged as one of the finest sites for growing top quality grapes because of its combination of unique soil composition and specific microclimate. MaisonLouisLatour has exclusive rights over this vineyard and as a further guarantee, limits the yield to produce the best grapes possible. Remaining loyal to the traditional techniques of the region, the vinification process requires the grapes to be fermented in whole clusters under a blanket of carbon dioxide optimising the freshness of the fruit. The wine is deliciously floral on the nose and possesses great smoothness on the palate with a wonderful balancing acidity. It is best enjoyed after a year or so in bottle. Soil: Pink schistous granite. Vinification: Traditional Beaujolais techniques. (12 x 75 cl) Price: £157.57
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LouisLatour DOMAINE DE VALMOISSINE Pinot Noir Vin de Pays des Coteaux du Verdon Rouge
Description: The Domaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 metres above sea-level which guarantees sunshine during the summer months whilst remaining cool and limits the possibility of spring frosts. The ideally exposed south-facing vineyards bring the grapes to maturity at the same time as our Corton Grand Cru vineyards in Burgundy. They are entirely hand-picked before being fermented in stainless steel open-vats for a short period of 3-4 days. Pigeage will take place 2-3 times a day to extract colour and tannins. The wine is then matured in old oak casks from MaisonLouisLatour's cooperage in Beaune in which the wines flavours and aromas develop naturally, and harmonise with the mellow wood flavours of the oak. The style of this wine resembles Burgundy's classical 'Vin Vermeil' that the first LouisLatour was producing at the end of the 18th century. Elegance and finesse packed with fruit, and a vivid 'vermeil' or bright red colour. Bottled after 8 months of maturation, it can be drunk with pleasure only a year after having been made. The resurrection of this style of wine already has a dedicated following. Soil: Argilo calcareous. Vinification: Traditional Burgundy techniques with oak-ageing. The Wine Magazine, April 1999: 90 points. 'Domaine de Valmoissine, located on a limestone plateau 50 miles North of Saint-Tropez, is cooled by mistral winds. There are no restrictions on grape varieties in this vin de pays zone which was created in 1992. LouisLatour has picked up the experimental gauntlet and created this stunning Pinot Noir. A lovely plum and blackcurrant nose. The palate has a bitter cherry, farmyard feel with an edge of ripe red plums and rich spice. A good characterful wine.' New Sotheby's Wine Encyclopaedia, Tom Stevenson: 'This stunning wine is easily the greatest vin de pays Pinot Noir ever produced. It could be the greatest vin de pays that has ever been produced from any grape variety, but it is not possible or fair to compare wines of totally different grapes and styles and say which is best. I am certain, however, that it is the most exciting vin de pays I have ever tasted. It is so soft and silky, with such a purity of fruit and so much finesse that few Burgundians would believe this is not a Burgundy, and a fine one at that. It's not cheap for a vin de pays, but it is better than many Burgundies twice its price.' The Wine Enthusiast November 15, 1998 tasting Domaine de Valmoissine 1996: 87 points. 'Pale ruby cast. Medium-bodied. Balanced acidity. Highly extracted. Mildly oaked. Brown spices, red fruits, dried herbs. Pleasantly aromatic, with a full and flavourful palate. Complex, yet delicate, with a well-balanced mouthfeel. Shows fine length and excellent varietal intensity.' Decanter October 1997 tasting Domaine de Valmoissine 1995 recommended: 'Smoky, chocolate aromas of medium intensity following onto the palate.' (12 x 75 cl) Price: £131.89
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LouisLatour DOMAINE DE VALMOISSINE Pinot Noir Vin de Pays des Coteaux du Verdon Rouge
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LouisLatour Chablis AC
Description: Chablis is an isolated island of wine in the northern section of viticultural Burgundy halfway between Dijon and Paris. MaisonLouisLatour's Chablis is the ultimate expression of what the noble Chardonnay grape is capable of, on the region's famous Kimmeridgian limestone slopes. A bright pale gold colour with a hint of green. The nose is round and rich with intense fresh fruit aromas balanced by a mineral steeliness. This is classic Chablis, medium-bodied with a good crisp finish and pronounced ripe fruit characteristics. (12 x 75 cl) Price: £183.34
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LouisLatour DOMAINE DE VALMOISSINE Pinot Noir Vin de Pays des Coteaux du Verdon Rouge
Description: The Domaine de Valmoissine is located on the site of the ancient monastery and university of Valmoissine at 500 metres above sea-level which guarantees sunshine during the summer months whilst remaining cool and limits the possibility of spring frosts. The grapes are entirely hand-picked before being fermented in stainless steel open-vats for a short period of 3-4 days. Pigeage will take place 2-3 times a day to extract colour and tannins. The wine is then matured in old oak casks from MaisonLouisLatour's cooperage in Beaune in which the wines flavours and aromas develop naturally, and harmonise with the mellow wood flavours of the oak. The style of this wine resembles Burgundy's classical 'Vin Vermeil' that the first LouisLatour was producing at the end of the 18th century. Elegance and finesse packed with fruit, and a vivid 'vermeil' or bright red colour. Bottled after 8 months of maturation using traditional Burgundy techniques has produced a pale, mahogany coloured wine with bold, lively fruit aromas. Medium acidity, supple tannins and round structure all combine deliciously with floral flavours to create a suave, fine wine. (12 x 75 cl) Price: £132.19
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LouisLatour Macon Lugny Les Genievres
Description: MaisonLouisLatour rigorously selects grapes from the well-exposed commune of Lugny which was the only village planted with Chardonnay 30 years ago due to a perfect terroir. Lugny is one of the top vineyards in southern Burgundy's Maconnais region and Macon-Lugny Les Genièvres is simply an outstanding wine. Opulent, rich, with a flowery bouquet and lovely honey, apple and nutty flavours on the palate. Available in 1.5 Litre Magnum bottles. (6 x 1.5 Litres) Price: £132.40
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LouisLatour Moulin a Vent LES MICHELONS Beaujolais
Description: Moulin-à-Vent is one of the 10 individual growths in the Beaujolais that constitute the highest ranking wines of the area due to their complexity and greater potential for ageing. The appellation of Moulin-à-Vent straddles the communes of Romanèche-Thorins and Chénas, taking its name from the old windmill in the heart of the vineyards. Les Michelons is a single vineyard chosen by MaisonLouisLatour for its ideal southerly exposure and gently inclined slope. The wine has a remarkably deep richness of bouquet and intense savour requiring some ageing to reveal its full potential. It is the longest lived of all Cru Beaujolais (12 x 75 cl) Price: £152.35
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LouisLatour Moulin a Vent LES MICHELONS Beaujolais
