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Domaine Henri Bourgeois LE CHENE SAINT-ETIENNE Sancerre Blanc |
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Where it's from:
France, Loire, Sancerre
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| Price per case: |
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£306.33
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| Bottles per case: |
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6 x 75 cl |
| Style: |
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Rich Dry Whites |
| Description: |
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Domaine Henri Bourgeois LE CHENE SAINT-ETIENNE Sancerre Blanc from France, Loire, Sancerre by Domaine Henri Bourgeois Rich Dry Whites (6 x 75 cl)
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| Region: |
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France, Loire, Sancerre |
| Producer: |
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Domaine Henri Bourgeois |
| Product ID: |
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58668 |
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Domaine Henri Bourgeois CUVEE JADIS Sancerre Blanc
Description: Jadis is grown on Kimmeridgean Marl and is made according to Henri Bourgeois grandfather's recipe. This is a wine of great charisma; very aromatic and concentrated. Complex and well-balanced, Sancerre Jadis reveals aromas of exotic fruits and honey. (6 x 75 cl)
Price: £169.28
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Domaine Henri Bourgeois LA VIGNE BLANCHE Sancerre Blanc
Description: La Vigne Blanche comes from vines grown on slopes separating the village of Chavignol from Sancerre, the terroir being an amalgam of clay and limestone chalk. Oak aged in barrel for five months on the fine lees, La Vigne Blanche is vinous with herbaceous notes of elderflower and ivy as well as a hint of kiwi fruit. (6 x 75 cl)
Price: £88.43
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Domaine Henri Bourgeois LA VIGNE BLANCHE Sancerre Blanc
Description: La Vigne Blanche comes from vines grown on slopes separating the village of Chavignol from Sancerre, the terroir being an amalgam of clay and limestone chalk. Oak aged in barrel for five months on the fine lees, La Vigne Blanche is vinous with herbaceous notes of elderflower and ivy as well as a hint of kiwi fruit. Available in 37.5 cl Half Bottles. (12 x 37.5 cl)
Price: £102.69
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Domaine Henri Bourgeois LES BARONNES Sancerre Rose
Description: Les Baronnes Sancerre rosé is a bled rosé. Juice is obtained by draining vats of Pinot Noir juice after 48 hours of cold maceration. The alcoholic fermentation is conducted in thermoregulated stainless steel tanks followed by 3 to 4 months of maturation on its fine lees. This refreshing, very fruity rosé will seduce you with its bouquet of ripe red fruits. It's easy to drink, fresh and particularly well-balanced in structure and aromas. (6 x 75 cl)
Price: £93.03
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Domaine Henri Bourgeois 'LE M D' Sancerre Blanc
Description: The M.D. is from grapes harvested on the Monts Damnes, slopes so steep that they are called 'cursed'. The delicate tropical fruit aromas and clean mineral and fruity palate testify to Le MD's pedigree as an exceptional wine from one of the finest slopes in the Sancerre appellation (6 x 75 cl)
Price: £120.63
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Domaine Henri Bourgeois LES BARONNES Sancerre Rouge
Description: This Sancerre rouge is created from Pinot Noir vines growing on chalky-clay soils. Vinification begins with fermentation in vats at 26 to 32°c during which time the cap is punched and the must pumped over twice daily in order to extract a maximum of color and tannins from the grape skins. Once the malolactic fermentation is achieved, the wine is matured for 6 to 8 months in Tronçais forest oak barrels . This wine with its characteristic connotations of red fruits is subtly woody. On the palate, it reveals good roundness and a light, pleasant astringency while the tannins are given character not only form he grapes but the oak barrels as well. (6 x 75 cl)
Price: £102.23
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Domaine Henri Bourgeois CUVEE D'ANTAN Sancerre Blanc
Description: Cuvée d'Antan is made in 'the old style' from vines on south-facing slopes. Viticulture is biodynamic, grapes are harvested by hand and after pressing and maceration the wine is left in old wooden barrels for eighteen months batonnage. Racking is done after the full moon. The style is sui generis: the wine fills the mouth with layer after layer of creamy fruit, a touch of breadiness from the lees and the terroir notes of truffle and warm stone. (6 x 75 cl)
Price: £169.28
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Domaine Henri Bourgeois LE CHENE SAINT-ETIENNE Sancerre Blanc
Description: This cuvee is produced from a selection of very old vines from the village of Chavignol, growing on the famous 'Cote des Monts Damnes'. Low yields assure an optimum concentration of the wine without loss of balance and once in the winery gravity use throughout the winemaking optimises the excellence of the raw material. Throughout the maturation, the wine is stirred twice weekly which helps to become rich and unctuous. Ripe fruit aromas, spice, and light vanilla tones accompany a roundness and amazing length on the palate. (12 x 75 cl)
Price: £526.51
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