| Name: |
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Santadi VILLA DI CHIESA IGT Sardinia |
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Where it's from:
Italy, Sardinia
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| Price per case: |
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£150.58
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| Bottles per case: |
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6 x 75 cl |
| Style: |
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Rich Dry Whites |
| Description: |
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Santadi stands out as one of the best examples of co-operative winemaking in Sardinia. Founded in 1960, it currently has 250 members cultivating 400 hectares of vineyards in the Sulcis area, on the south-western side of the island. In 2000 this wine received a recognition from the Tre Bicchieri del Gambero Rosso. Villa di Chiesa is a blend, which harmonises typical Vermentino grape types with the Chardonnay. Fermented and refined in barriques of French oak, this wine is full-bodied and possesses a complex and fruity bouquet, while on the palate it is harmonious and intense. (6 x 75 cl)
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| Region: |
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Italy, Sardinia |
| Producer: |
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Cantina Sociale Santadi |
| Product ID: |
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44598 |
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Santadi VILLA SOLAIS Vermentino di Sardegna
Description: Santadi stands out as one of the best examples of co-operative winemaking in Sardinia. Founded in 1960, it currently has 250 members cultivating 400 hectares of vineyards in the Sulcis area, on the south-western side of the island. This is a blend of Vermentino and Nuragus . (6 x 75 cl)
Price: £64.08
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Antonio Barbadillo Fino Sherry
Description: Antonio Barbadillo Fino Sherry from Spain, Andalucia by Antonio Barbadillo Sherry (12 x 75 cl)
Price: £100.04
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Antonio Barbadillo Cream Sherry
Description: Antonio Barbadillo Cream Sherry from Spain, Andalucia by Antonio Barbadillo Sherry (12 x 75 cl)
Price: £107.44
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Colli di Catone SANT ANTONIO Frascati Superiore DOC
Description: From one of the best producers, clean, fresh minerally white. This wine is a blend of Malvasia del Lazio, Malvasia di Candia, Trebbiano Toscano and a small percentage of Chardonnay. The fruit is from vineyards in cool North-facing sites at 300 – 400 m altitude in Monte Porzio Catone in the classic Frascati production area to the South of Rome. In the vineyard the soil has a volcanic origin rich in potassium, phosphorous and other micro elements. Though quick draining, this type of soil retains sufficient moisture to sustain the vine even in times of drought. The high concentration of minerals in the soil favours the production of top quality fruit. Once in the winery there is a very soft pressing while controlled fermentation of the free run juice is at cool temperatures . Then the wine is left to mature in stainless steel and bottled not before the first week of March following harvest. This has produced a pale straw coloured wine with green tints. Here the clean fruity nose with a steely overtones gives way to a crisp, fresh palate with ripe pear flavours and a clean tangy finish. (12 x 75 cl)
Price: £59.88
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