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Villa Giada ANDREA Moscato D'Asti DOCG |
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Where it's from:
Italy, Piemonte, Asti
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| Price per case: |
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£77.69
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| Bottles per case: |
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12 x 37.5 cl |
| Style: |
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| Description: |
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Villa Giada ANDREA Moscato D'Asti DOCG from Italy, Piemonte, Asti by Andrea Faccio (12 x 37.5 cl)
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| Region: |
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Italy, Piemonte, Asti |
| Producer: |
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Andrea Faccio |
| Product ID: |
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54752 |
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Andrea Oberto BAROLO DOCG Vigneto Albarella
Description: Elegant cru from the Vantrino Albarella vineyard. Andrea Oberto owns 8 hectares of perfectly exposed vineyards in the commune of La Morra . He uses organic farming methods with very hard pruning in winter and bunch thinning in the summer to reduce yields to no more than 5 or 6 bunches per vine in good vintages and 3 or 4 bunches in less good years. This equals just over 1 bottle of wine per plant in a good vintage. Oberto’s adoption of avant garde winemaking techniques and maturation exclusively in French oak means that all his wines have great elegance, suppleness and precision of fruit flavours. (12 x 75 cl)
Price: £476.68
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Andrea Oberto DOLCETTO D'ALBA Vigneto Vantrino Albarella DOC
Description: Andrea Oberto owns 8 hectares of perfectly exposed vineyards in the commune of La Morra . He uses organic farming methods with very hard pruning in winter and bunch thinning in the summer to reduce yields to no more than 5 or 6 bunches per vine in good vintages and 3 or 4 bunches in less good years. This equals just over 1 bottle of wine per plant in a good vintage. Oberto’s adoption of avant garde winemaking techniques and maturation exclusively in French oak means that all his wines have great elegance, suppleness and precision of fruit flavours. (12 x 75 cl)
Price: £154.43
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Max Ferdinand Richter Mulheimer Sonnenlay Riesling Spatlese Mosel QmP
Description: The estate of Max Ferd. Richter has been in the ownership of the family for more than 300 years. Today this enterprise is one of the leading producers of top Riesling wines in the heart of the central Mosel area with total holdings of 40 acres and an annual production of about 10,500 cases. Today Weingut Max Ferdinand Richter supplies a large variety of single vineyard wines where the terroir defines the wines. The steep vineyard sites are generally fresh weathering grey slate with different compositions of ferruginous , mineral quartz or clay parts and in part make the character and flavour of the wines. In order to reduce quantity and increase concentration, pruning is severe and in prolific years a vendange verte is carried out in August. The vintage is picked much later than that of most growers and is done entirely by hand. Three passes are done to select the best qualities to eliminate all inferior grapes and to keep perfect botrtytis bunches or single berries for Auslese qualities
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Andrea Oberto BARBERA D'ALBA DOC
Description: Deep colour, very rich, sweet fruit on the palate with a fine, round, soft texture. Andrea Oberto owns 8 hectares of perfectly exposed vineyards in the commune of La Morra . He uses organic farming methods with very hard pruning in winter and bunch thinning in the summer to reduce yields to no more than 5 or 6 bunches per vine in good vintages and 3 or 4 bunches in less good years. This equals just over 1 bottle of wine per plant in a good vintage. Oberto's adoption of avant garde winemaking techniques and maturation exclusively in French oak means that all his wines have great elegance, suppleness and precision of fruit flavours. (12 x 75 cl)
Price: £143.99
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Andrea Oberto BAROLO DOCG
Description: Soft garnet red, warm spicy nose with floral overtones, good ripeness and complexity of body with a long, tannic finish. Andrea Oberto owns 8 hectares of perfectly exposed vineyards in the commune of La Morra . He uses organic farming methods with very hard pruning in winter and bunch thinning in the summer to reduce yields to no more than 5 or 6 bunches per vine in good vintages and 3 or 4 bunches in less good years. This equals just over 1 bottle of wine per plant in a good vintage. Oberto’s adoption of avant garde winemaking techniques and maturation exclusively in French oak means that all his wines have great elegance, suppleness and precision of fruit flavours. (12 x 75 cl)
Price: £385.44
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Max Ferdinand Richter Graacher Himmelreich Riesling Spatlese Mosel QmP
Description: The estate of Max Ferd. Richter has been in the ownership of the family for more than 300 years. Today this enterprise is one of the leading producers of top Riesling wines in the heart of the central Mosel area with total holdings of 40 acres and an annual production of about 10,500 cases. Today Weingut Max Ferdinand Richter supplies a large variety of single vineyard wines where the terroir defines the wines. The steep vineyard sites are generally fresh weathering grey slate with different compositions of ferruginous , mineral quartz or clay parts and in part make the character and flavour of the wines. In order to reduce quantity and increase concentration, pruning is severe and in prolific years a vendange verte is carried out in August. The vintage is picked much later than that of most growers and is done entirely by hand. Three passes are done to select the best qualities to eliminate all inferior grapes and to keep perfect botrtytis bunches or single berries for Auslese qualities (12 x 75 cl)
Price: £146.31
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Max Ferdinand Richter Veldenzer Elisenberg Riesling Auslese Mosel QmP
Description: The estate of Max Ferd. Richter has been in the ownership of the family for more than 300 years. Today this enterprise is one of the leading producers of top Riesling wines in the heart of the central Mosel area with total holdings of 40 acres and an annual production of about 10,500 cases. Today Weingut Max Ferdinand Richter supplies a large variety of single vineyard wines where the terroir defines the wines. The steep vineyard sites are generally fresh weathering grey slate with different compositions of ferruginous , mineral quartz or clay parts and in part make the character and flavour of the wines. In order to reduce quantity and increase concentration, pruning is severe and in prolific years a vendange verte is carried out in August. The vintage is picked much later than that of most growers and is done entirely by hand. Three passes are done to select the best qualities to eliminate all inferior grapes and to keep perfect botrtytis bunches or single berries for Auslese qualities (24 x 37.5 cl)
Price: £246.11
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