Santi L'INFINITO Chiaretto di Bardolino Classico DOC Veneto
Where it's from:
Italy, Veneto, Bardolino
Price per case:
£50.51
Bottles per case:
6 x 75 cl
Style:
Dry
Description:
The Wine: light and lively cherry red; the bouquet is intense with particular scents of mature grapes, cherry and ribes; dry taste but not over powering, flavoursome, fresh, fruity with a bitter almond long aftertaste. Vinification: the grapes, picked in mid-September, are slightly less than ripe and 30% is vinified in white the rest in rosa with a short skin contact of the must in order to obtain the right colour; the two lots are fermented separately at controlled temperature with selected yeasts. Ageing: the new wine ages in stainless steel till December; during this time the wine-makers select the best parts of Chiaretto for l'Infinito. If the vintage allows it, the wine is bottle at the end of December as ''Christmas Wine'', with particular notes of freshness and fragrance. Area: Bardolino, Garda, Affi, Costermano and Cavaion Vine: Corvina, Rondinella and Molinara Grapes. The Vineyard: selected vineyards in the most renown D.O.C. areas at an height of 100-150 metres in the Southern East side of Lake Garda. The soil is of morainic origins, medium mixture, hard and stony. The vines are trained on overhead trellis and the yields of grape is 120 quintals/ha. (6 x 75 cl)
Biondi Santi SCHIDIONE IGT Toscana
Description: Ruby red colour, dry, assertive and tannic flavour. It has an intense, ample and persistent aroma and a complex bouquet. Ferruccio Biondi Santi first isolated the Brunello clone of Sangiovese in the late 19th C. and he and his successors created a wine capable of extraordinary ageing. Today, the concept of a Brunello Riserva that needs nigh on a quarter of a century to show its true class may seem an anachronism. We prefer to salute Biondi Santi as a monument to tradition and uncompromising quality. (6 x 75 cl) Price: £494.98
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Biondi Santi Brunello di Montalcino DOCG
Description: Ruby red colour, dry, assertive and tannic flavour. It has an intense, ample and persistent aroma and a complex and penetrating bouquet. Ferruccio Biondi Santi first isolated the Brunello clone of Sangiovese in the late 19th C. and he and his successors created a wine capable of extraordinary ageing. Today, the concept of a Brunello Riserva that needs nigh on a quarter of a century to show its true class may seem an anachronism. We prefer to salute Biondi Santi as a monument to tradition and uncompromising quality. (12 x 75 cl) Price: £1015.71
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Biondi Santi Brunello di Montalcino DOCG
Description: Powerfully structured, tannic and deep ruby, warm complex flavour. Brick red in colour with a rich complex bouquet. Ferruccio Biondi Santi first isolated the Brunello clone of Sangiovese in the late 19th C. and he and his successors created a wine capable of extraordinary ageing. Today, the concept of a Brunello Riserva that needs nigh on a quarter of a century to show its true class may seem an anachronism. We prefer to salute Biondi Santi as a monument to tradition and uncompromising quality. (12 x 75 cl) Price: £1048.46
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Biondi Santi Brunello di Montalcino DOCG
Description: Powerfully structured, tannic and deep ruby, warm complex flavour. Brick red in colour with a rich complex bouquet. Ferruccio Biondi Santi first isolated the Brunello clone of Sangiovese in the late 19th C. and he and his successors created a wine capable of extraordinary ageing. Today, the concept of a Brunello Riserva that needs nigh on a quarter of a century to show its true class may seem an anachronism. We prefer to salute Biondi Santi as a monument to tradition and uncompromising quality. (12 x 75 cl) Price: £887.87
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Biondi Santi Brunello di Montalcino DOCG RISERVA
Description: Powerfully structured, tannic and deep ruby, warm complex flavour. Brick red in colour with a rich complex bouquet. Ferruccio Biondi Santi first isolated the Brunello clone of Sangiovese in the late 19th C. and he and his successors created a wine capable of extraordinary ageing. Today, the concept of a Brunello Riserva that needs nigh on a quarter of a century to show its true class may seem an anachronism. We prefer to salute Biondi Santi as a monument to tradition and uncompromising quality. (6 x 75 cl) Price: £1968.03
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Biondi Santi SASSOALLORO IGT Toscana
Description: Intense bright ruby red, very intense and complex on the nose with a light vanilla scent, well-blended with the aromas of mature fruit, violets and spices. Warm and persistent with balanced nose and palate, and an exceptional full-bodied texture. Refined in French barrique. (6 x 75 cl) Price: £140.32
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Tinazzi POGGIO AI SANTI Trebbiano d'Abruzzo DOC
Description: A wine dominated by Trebbiano 90% and a little Chardonnay 10%, it is a light green colour showing a fragrance of flowers and green apple flavour. (12 x 75 cl) Price: £73.32
Tinazzi POGGIO AI SANTI Montepulciano d'Abruzzo DOC
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Santi Amarone della Valpolicella DOC Veneto
Description: The Wine: deep and bright garnet red; the nose is intense, deep with dominance of dry grapes and plums and hints of spices , cherry jam and iris; taste is hot, full and vigorous, austere with an elegant peach's stone and toasted almonds aftertaste. Vinification: the selection of the healthiest grapes takes place around five days before the beginning of the harvest in October ; the grapes are hand picked and placed in plateaux of 7 Kg where they are left to dry naturally for 4 months in dry and well ventilated rooms. The natural drying enriches the sugar in the grapes able to produce up to 15º in alcohol. In February the dried grapes are pressed and vinified in red with a long maceration. The yield is limited to 40%. Ageing: three years in Slavonian oak; six months refinement in bottle before consumption. Area: Areas of Negrar, Fumane and Marano Vine: Corvina, Rondinella and Molinara Grapes. The Vineyard: particularly vocated vineyards situated in the historical areas of Negrar, Fumane and Marano. The training system is spur cordon exposed South West on a stony, clay and limestone soil. (6 x 75 cl) Price: £137.44
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SantiSANTICO Cabernet Sauvignon DOC Trentino
Description: The Wine: deep bright ruby-red; intense, complex bouquet with hints of raspberry jam and a background of spices and traces of hay, eucalyptus and dried violet; clean, full, warm, well-balanced flavour with a fine aftertaste of fruits, liquorice and toasted hazelnuts, which lingers in the mouth. Vinification: the ripe grapes, picked in the middle of October are vinified by the traditional red wine method, with a long maceration ; the must ferments at 28-30ºC. Ageing: 80% of the wine is aged for 12 months in vats of Slavonian oak; the remainder stays 6 months in new barrels of American oak , very rich in aromatic substances. It then rests about 6 months in the bottle. Area: Hills of Arco di Trento Vine: Cabernet Sauvignon Grape. The Vineyard: favoured sites on the hills of Arco di Trento, north of Lake Garda, at 250 metres altitude. The vines are trained by the Pergola Trentina system, facing south-west, on alluvial, gravelly ground, with a yield of 100 quintals of grapes per hectare. (6 x 75 cl) Price: £54.21
