Australia, South Australia, Riverland, Kingston Estate Kingston-on-Murray

Name: Kingston Estate WILDLIFE Merlot Riverland South Australia Where it's from:  Australia, South Australia, Riverland Price per case: £73.48  Bottles per case: 12 x 75 cl Style: Soft & Supple Reds Description: Sarantos and Constantina Moularadellis developed a small vineyard and founded Kingston Estate during the 1960s and 1970s, they brought the food-and-wine-loving traditions of their sun drenched Greek homeland to the equally sun-drenched Riverland district of South Australia. The wine shows good depth, being medium red to red/purple in colour. On the nose there is abundant raspberry, cherry and plum jam characters. These continue onto the palate which is rich and warm with soft fleshy tannins, fresh berry fruit and a hint of sweet French oak. After crushing,the juice was fermented on skins with pumpovers daily to ensure maximum extraction of colour and flavour. The wine was matured with 75%French oak and 25%American oak. (12 x 75 cl) Region: Australia, South Australia, Riverland Producer: Kingston Estate Kingston-On-Murray Product ID: 45560 Number of cases :  Ashbury Grove Chardonnay Reserve South Eastern Australia Description: This deep yellow coloured Chardonnay has an enticingly fresh nose with subtle tropical notes. The palate offers citrus notes entwined with clean acidity and a soft oak influence on the enjoyable finish. Ashbury Grove range is made by Kingston Estate, based at Kingston-On-Murray which is approximately 220 km from Adelaide in South Australia. Kingston Estate was founded by Sarantos and Constantina Moularadellis, who developed their 40 acre. Today Kingston Estate is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. The fruit was sourced from vineyards in the Riverland area of South Australia, where Kingston Estate have been developing their vineyards since 1998. Making sure the berries were picked at their optimum levels, night harvesting was employed at approximately 13° to 14° Baume thus avoiding any likelihood of harsh phenolics or loss of flavour. Small batch fermenting in static fermenters with a neutral yeast has enabled full fruit flavours to develop. Avoiding any further malolactic fermentation produced a truly fruit driven style of wine with only a hint of underlying French oak support. (12 x 75 cl) Price: £103.64 Add Ashbury Grove Chardonnay Reserve South Eastern Australia To Basket Ashbury Grove Shiraz Reserve South Eastern Australia Description: Attractive plum purple coloured Shiraz with a spicy nose redolent with red berry and black cherry fruit. The palate is medium bodied and soft, packed with crunchy blackberry and cassis flavours and a well integrated, rounded structure smoothed over with a gentle touch of vanilla. Ashbury Grove range is made by Kingston Estate, based at Kingston-On-Murray which is approximately 220 km from Adelaide in South Australia. Kingston Estate was founded by Sarantos and Constantina Moularadellis, who developed their 40 acre. Today Kingston Estate is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. Sourced from vineyards in the Riverland area of South Australia, where Kingston Estate have been developing their vineyards since 1998. The grapes were harvested between 14° and 15° Baume. The juice was fermented in both rotary and static fermenters and pumped over 2 to 3 times per day to extract the colour, flavour and tannin. Importantly the varietal flavours were retained through judicious control and exposure to phenolic spoilage was reduced. This wine gained further flavour integration and complexity from both French and American oak for periods varying up to nine months. (12 x 75 cl) Price: £103.64 Add Ashbury Grove Shiraz Reserve South Eastern Australia To Basket Ashbury Grove Verdelho / Chardonnay South Eastern Australia Description: Medium bodied with good mineral concentration this is a blend of Verdhelo and Chardonnay. Displaying soft floral note aromas that develop on the palate the well balanced acidity gives way to an enjoyable finish. Ashbury Grove range is made by Kingston Estate, based at Kingston-On-Murray which is approximately 220 km from Adelaide in South Australia. Kingston Estate was founded by Sarantos and Constantina Moularadellis, who developed their 40 acre. Today Kingston Estate is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. Sourced from vineyards in the Riverland area of South Australia, where Kingston Estate have been developing their vineyards since 1998. The fruit was picked at optimum ripeness and immediately crushed with total de-stemming. The must was pressed to steel tanks and left to cold settle overnight. Fermentation was carried out at a controlled temperature in steel and the wine was racked off the lees in order to maintain the fresh fruit character. Finally, it was bottled after cold stabilisation and filtering and ready to drink on release. Ashbury Grove Cabernet Shiraz Reserve South Eastern Australia Description: This wine is a blend of 55% Cabernet Sauvignon and 45% Shiraz that is almost opaque with a sweet nose of ripe dark fruits and hint of peppery spice. The palate is medium to full bodied with bags of rich fruit character, soft tannins and a long, concentrated finish. Ashbury Grove range is made by Kingston Estate, based at Kingston-On-Murray which is approximately 220 km from Adelaide in South Australia. Kingston Estate was founded by Sarantos and Constantina Moularadellis, who developed their 40 acre. Today Kingston Estate is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. Sourced from vineyards in the Riverland area of South Australia, where Kingston Estate have been developing their vineyards since 1998. The Shiraz was harvested from selected vineyards in mid March at optimal fruit ripeness while the Cabernet Sauvignon was harvested in late March to early April to allow rich ripe fruit characters to develop. The parcels of grapes were kept separate throughout fermentation before being blended and oak matured. The aim was for a seamless integration of the Cabernet fruit structure and flavour intensity with the richness and warmth of Shiraz. . (12 x 75 cl) Price: £103.64 Add Ashbury Grove Cabernet Shiraz Reserve South Eastern Australia To Basket Ashbury Grove Cabernet / Petit Verdot South Eastern Australia Description: This wine is a blend of 80% Cabernet Sauvignon and 20% Petit Verdot displaying a fruit forward style, with a fresh, juicy palate showing a touch of cassis and menthol, finishing with balanced ripe tannins. Ashbury Grove range is made by Kingston Estate, based at Kingston-On-Murray which is approximately 220 km from Adelaide in South Australia. Kingston Estate was founded by Sarantos and Constantina Moularadellis, who developed their 40 acre. Today Kingston Estate is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. Sourced from vineyards in the Riverland area of South Australia, where Kingston Estate have been developing their vineyards since 1998. Using both rotary and static fermenters, both varieties have been kept separate up until the final stage of blending. The use of controlled temperatures during fermentation and selected yeast strains has ensured maximum flavours are retained and tannin extraction is kept to a minimum.. Kingston Estate SARANTOS Soft Press Chardonnay Riverland South Australia Description: Sarantos Chardonnay is a wine specifically designed to complement and reflect the easy-going relaxed lifestyle we Australian 's enjoy today. Whether this wine is enjoyed with friends at many of the thousands of Al fresco styled cafes that we have embraced as a nation,or whether it be a quiet night at home relaxing;Sarantos Chardonnay is the perfect partner for any occasion. The criterion for putting this wine together was that it must have universal appeal and above all must be easy to drink.For this we looked towards viticultural areas that we knew would provide us Chardonnay fruit that would be complementary to one another.Consequently we decided on the full rich fruit flavours derived from the Riverland and Sunraysia areas.By night harvesting and only using the free run juice for this Chardonnay we have produced a wine delicate and full of fruit flavours. The use of static fermenters,neutral yeasts and cold fermentation over a period of 2 to 3 weeks, has produced a clean,crisp,contemporay style of Chardonnay. With only 5%French Oak treatment just a hint of added flavour complexity has also been achieved. The result is a wine light straw in colour,with wonderful peach and tropical fruit aromas.The palate is dry and crisp with a clean elegant finish reminiscent of lychee and melon.With just a hint of acid on the finish,this wine is a delight to drink. (12 x 75 cl) Price: £92.78 Add Kingston Estate SARANTOS Soft Press Chardonnay Riverland South Australia To Basket Kingston Estate EMINENT Petit Verdot South Eastern Australia Description: Kingston Estate Wines has grown rapidly since Sarantos and Constantina Moularadellis first developed their 40 acre vineyard in 1979 in South Australia's Riverland wine region. Today, Kingston is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. Echelon showcases the limited release varietal wines from South Australia, considered by Kingston's winemaker as the pinnacle of each vintage. Only parcels displaying exceptional fruit vibrancy and intensity of flavour make the final selection. Sourced from various South Australian premium regions, the wines are assessed not only for their youthful qualities, but an ability to develop their full potential with further bottle maturation. The Petit Verdot grapes were sourced predominantly from South Australia 's Riverland with a small portion included from the Clare Valley and Langhorne Creek. Petit Verdot is particularly well suited to the Riverland 's warm climate where it ripens fully each year, yet retains lean tannins and good natural acidity. Once harvested only the light pressings were combined with the free run juice to produce this wine. The wines were left to settle for 7-14 days and then 75% was racked to new ,one year old and older American and French oak barrels for 12 months maturation. This is a bright red/purple coloured wine with good depth, while the bouquet is complex with subtle vanillin and spicy oak Characters. Opulent and lingering with intense blueberry and violets layered with spicy oak characters over a silky tannin backbone. It is a seductive wine offering intense sweet berry primary fruit flavours layered with complexity gained from time in oak. Limited Availability. (12 x 75 cl) Price: £102.15 Add Kingston Estate EMINENT Petit Verdot South Eastern Australia To Basket Kingston Estate EMINENT Chardonnay South Eastern Australia Description: Kingston Estate Wines has grown rapidly since Sarantos and Constantina Moularadellis first developed their 40 acre vineyard in 1979 in South Australia's Riverland wine region. Today, Kingston is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. Echelon showcases the limited release varietal wines from South Australia, considered by Kingston's winemaker as the pinnacle of each vintage. Only parcels displaying exceptional fruit vibrancy and intensity of flavour make the final selection. Sourced from various South Australian premium regions, the wines are assessed not only for their youthful qualities, but an ability to develop their full potential with further bottle maturation. The grapes for this wine were from vineyards at Adelaide Hills, Limestone Coast and Riverland. The fruit was harvested during the cool night temperatures to retain fruit freshness and minimize oxidation. The grapes were then crushed, chilled, pressed and inoculated with premium yeast. The fermenting juice was transferred to 80%French and 20% American new and old hogs heads. It was then allowed to mature on oak with regular lees stirring for 12 months with 10% undergoing malolactic fermentation. Individual barrels were selected for their flavour intensity and complexity, and mouthfeel characteristics. A brilliant, straw yellow coloured wine with youthful green hues. The bouquet is showing lifted tropical fruit over aromas of coconut and apricots. There are plenty of fruity flavours with layers of attractive peach, grapefruit and melon fruits well integrated with the creamy vanilla barrel ferment characters. The well-balanced acidity from this cooler fruit growing region gives the wine wonderful length, persistency and elegance. Limited Availability. (12 x 75 cl) Price: £102.15 Add Kingston Estate EMINENT Chardonnay South Eastern Australia To Basket Kingston Estate ESTATE Sauvignon Blanc South Australia Description: Kingston Estate Wines has grown rapidly since Sarantos and Constantina Moularadellis first developed their 40 acre vineyard in 1979 in South Australia's Riverland wine region. Today, Kingston is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. The grapes for this wine were sourced from selected vineyards along the Limestone Coast and Adelaide Hills, cool-climate regions ideally suited to Sauvignon Blanc. Only the free-run juice was used to minimize phenolic content and fermentation temperature was carefully controlled to ensure maximum retention of varietal characters. This has produced a pale yellow coloured wine with green tinges, the nose is unmistakably Sauvignon Blanc with pungent herbaceous fruit characters of tomato leaves, lantana and capsicum. The herbaceous characters continue onto the palate where they are complexed by pineapple and passion fruit, tropical fruit flavours. A racy acid backbone gives this wine a lip-smacking finish. (12 x 75 cl) Price: £81.42 Add Kingston Estate ESTATE Sauvignon Blanc South Australia To Basket Kingston Estate SARANTOS Soft Press Shiraz South Eastern Australia Description: Kingston Estate Wines has grown rapidly since Sarantos and Constantina Moularadellis first developed their 40 acre vineyard in 1979 in South Australia's Riverland wine region. Today, Kingston is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. Sarantos, named after one of Kingston Estate owners is an easy drinking range of wines. Using only the best quality fruit and adopting the practice of soft pressing so that only free run juice is used in the winemaking process. This has resulted in a range of wines showing full fruit characters. This is a rich and warming wine style with infinite drinkability. Grapes were selected from vineyards throughout South Australia including the Clare Valley, Adelaide Plains and the Riverland. Parcels of fruit which showed generous fruit concentration were identified and treated in the Soft Press winemaking style. After crushing the grape skins were handled gently to maximize the variety's pure and clean flavours during the ensuing fermentation process. Only a small portion of the wine was matured with American and French oak with the intention being to allow maximum fruit expression and the oak adding subtle complexity. The Sarantos Shiraz is a deep plum red colour while on the nose it has rich licorice, chocolate, plums, dark berry fruits and subtle spiciness and is very much like a warm Christmas fruit pudding. These attractive flavours continue onto the palate and are fused with soft charry characters and maraschino cherries. For all its depth of flavour and intensity it has surprisingly soft tannins and acid, typical of the 'Soft Press' style. (12 x 75 cl) Price: £92.78 Add Kingston Estate SARANTOS Soft Press Shiraz South Eastern Australia To Basket Kingston Estate EMINENT Shiraz South Eastern Australia Description: Kingston Estate Wines has grown rapidly since Sarantos and Constantina Moularadellis first developed their 40 acre vineyard in 1979 in South Australia's Riverland wine region. Today, Kingston is the 10th largest wine producer in Australia and remains one of Australia's largest family-owned wineries. Echelon showcases the limited release varietal wines from South Australia, considered by Kingston's winemaker as the pinnacle of each vintage. Only parcels displaying exceptional fruit vibrancy and intensity of flavour make the final selection. Sourced from various South Australian premium regions, the wines are assessed not only for their youthful qualities, but an ability to develop their full potential with further bottle maturation. The wine was produced from 100%South Australian fruit including Adelaide Plains , Clare Valley , Langhorne Creek and Limestone Coast . The fruit was fermented as separate components in 20t static fermenters. A portion of the wine was drained off to finish fermentation in new American oak barrels. Adelaide Plains and Clare Valley ferments were transferred to new American oak barrels for completion of fermentation. The remaining ferments were drained and pressed with light pressings combined with the free run juice.The wines were left to settle for 7 days and then racked to new and one year old American and French oak barrels for 18 months maturation. This has produced a bright, deep red coloured wine with youthful purple hues. The bouquet is full of complex fruit characters showing rich fruitcake, dark chocolate and licorice notes integrated with blackberry and mint, together with some spice and coffee oak flavours. Great flavour concentration, opulent mid palate fruit and fine ripe tannins make this is a wine to savour. The oak underpins the fruit and provides flavour complexity and structure to the wine. (12 x 75 cl) Price: £102.15 Add Kingston Estate EMINENT Shiraz South Eastern Australia To Basket

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