Where it's from:
France, South West, Cotes de Duras
Price per case:
£79.83
Style:
Fruity Dry Whites
Description:
Domaine des Arnauds Sauvignon Cotes de Duras from France, South West, Cotes de Duras by Domaine des Arnauds Fruity Dry Whites
Region:
France, South West, Cotes de Duras
Producer:
Domaine des Arnauds
Product ID:
49372
Domaine Chaume Arnaud Syrah Vin de Pays
Description: Domaine Chaume Arnaud Syrah Vin de Pays from France, Languedoc-Roussillon by Domaine Chaume Arnaud Vinsobres (12 x 75 cl) Price: £105.75
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Domaine Chaume Arnaud Syrah Vin de Pays
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Aujoux Domaine Machard de Gramont Chambolle-Musigny
Description: This 20-hectare family domaine is run by Arnaud Machard de Gramont and his two sons, Alban and Alexis. The cellars are situated in Prissey, a hamlet neighbouring Nuits-Saint-Georges, while the vines are spread over a 50 kilometres area. (12 x 75 cl) Price: £299.80
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Aujoux Domaine Machard de Gramont Chambolle-Musigny
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Domaine Machard Gramont LES HAUTS POIRETS Nuits-Saint-Georges
Description: Run by Arnaud Machard de Gramont and his two sons this 20 hectare estate is situated in Prissey, a hamlet close to Nuits-Saint-Georges. The Domaines wines are styled so that fruit and elegance are the main charateristics rather than weight and alcohol. This has produced a forward styled Pinot Noir showing ripe fruit and aromas of coffee that complement the oak. Complex and elegant with good length this is a wine to savour.
Henri Bourgeois PETIT BOURGEOIS Sauvignon Blanc VdP Jardin de la France
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Domaine Machard Gramont LES HAUTS POIRETS Nuits-Saint-Georges
Description: Run by Arnaud Machard de Gramont and his two sons this 20 hectare estate is situated in Prissey, a hamlet close to Nuits-Saint-Georges. The Domaines wines are styled so that fruit and elegance are the main charateristics rather than weight and alcohol. This has produced a forward styled Pinot Noir showing ripe fruit and aromas of coffee that complement the oak. Complex and elegant with good length this is a wine to savour. (6 x 75 cl) Price: £142.94
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Domaine Machard Gramont LES HAUTS POIRETS Nuits-Saint-Georges
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Dopff au Moulin Gewurtraminer de Riquewihr SELECTION DE GRAINS NOBLES Alsace
Description: It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. The botrytised ripe fruit nose gives way to white tropical fruit flavours on the palate, sophisticated acidity and finish. (6 x 75 cl) Price: £277.51
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Dopff au Moulin Gewurtraminer de Riquewihr SELECTION DE GRAINS NOBLES Alsace
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Dopff au Moulin GEWURZTRAMINER DE RIQUEWIHR Alsace
Description: It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. This is a yellow rather dense lemon coloured wine with a classic Gewurztraminer scented nose, while the mouth is round showing a touch of sweetness. (6 x 75 cl) Price: £89.48
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Dopff au Moulin GEWURZTRAMINER DE RIQUEWIHR Alsace
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Dopff au Moulin PINOT GRIS de RIQUEWIHR Alsace
Description: It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. The temperatures of September and October play a major role in selecting when to harvest. The grapes become soft and ripe and the rate of sugar increases quickly, while the grape loses its acidity so the wine grower supervises the ripening cycle attentively. Teams of grape-pickers storm the vineyard. The ideal harvest starts in October. However a beautiful Autumn will perhaps allow gathering in November or December, qualities like Vendanges Tardives or even Sélections de Grains Nobles . Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. (6 x 75 cl) Price: £91.88
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Dopff au Moulin PINOT GRIS de RIQUEWIHR Alsace
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Dopff au Moulin CUVEE JULIEN Cremant d'Alsace Brut
Description: It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. The temperatures of September and October play a major role in selecting when to harvest. The grapes become soft and ripe and the rate of sugar increases quickly, while the grape loses its acidity so the wine grower supervises the ripening cycle attentively. Teams of grape-pickers storm the vineyard. The ideal harvest starts in October. However a beautiful Autumn will perhaps allow gathering in November or December, qualities like Vendanges Tardives or even Sélections de Grains Nobles . Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. (6 x 75 cl) Price: £75.22
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Dopff au Moulin CUVEE JULIEN Cremant d'Alsace Brut
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Dopff au Moulin Riesling Grand Cru Schoenenbourg Alsace
Description: It was in the XVIIth century that Jean-Daniel Dopff, a minister's son, settled in Riquewihr as master-baker and innkeeper under the sign of The Stag. His son, Balthazard-Georges, born in Riquewihr in 1667, became master cooper and was thus the first to associate the name of Dopff with the wine professions. Four generations of Dopff succeeded each other in this line until Jean Dopff, two centuries later, took up the profession of 'gourmet', that is to say a wine merchant under oath. His son Jean Gustave took over the job, in his turn and dedicated himself to the task of building up the family domain. The Dopff enterprise was thus founded, and its history, closely linked to that of Riquewihr and its vineyards, was just beginning. Today, 3 generations manage the Dopff's estate: Pierre Dopff, the Managing Director, his son Pierre-Etienne, General Manager, and Etienne-Arnaud, Logistic and Development Manager, who was appointed at the beginning of the 1998 harvest. The temperatures of September and October play a major role in selecting when to harvest. The grapes become soft and ripe and the rate of sugar increases quickly, while the grape loses its acidity so the wine grower supervises the ripening cycle attentively. Teams of grape-pickers storm the vineyard. The ideal harvest starts in October. However a beautiful Autumn will perhaps allow gathering in November or December, qualities like Vendanges Tardives or even Sélections de Grains Nobles . Wine growers, first and foremost, Dopff uphold the rigourous ethics of their profession, which means that only natural wines from the best grapes are produce under their name and that they are lovingly tended following the traditional methods. (6 x 75 cl) Price: £95.92
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Dopff au Moulin Riesling Grand Cru Schoenenbourg Alsace
