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Trentham Estate Shiraz Murray River Western Australia
Description: The Trentham Estate is in the Sunraysia District of the Murray River Valley at Trentham Cliffs on the New South Wales side of the Murray River. The Estate is owned and run by the Murphy family, who have grown grapes in the region since 1909. The region boasts a raisin-like Shiraz. (12 x 75 cl)
Price: £106.56
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Trentham Estate Chardonnay Murray River Western Australia
Description: The Trentham Estate is in the Sunraysia District of the Murray River Valley at Trentham Cliffs on the New South Wales side of the Murray River. The Estate is owned and run by the Murphy family, who have grown grapes in the region since 1909. The region boasts a creamy Chardonnay. (12 x 75 cl)
Price: £111.04
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Trentham Estate Merlot Murray River Western Australia
Description: The Trentham Estate is in the Sunraysia District of the Murray River Valley at Trentham Cliffs on the New South Wales side of the Murray River. The Estate is owned and run by the Murphy family, who have grown grapes in the region since 1909. The region boasts a plummy Merlot. (12 x 75 cl)
Price: £111.04
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Trentham Estate WILLANDRA Shiraz Australia
Description: Trentham Estate own the Willandra label which is named after the Willandra Lakes, including the famous Lake Mungo, which are north of the Trentham Estate Vineyards. Willandra wines are carefully crafted to reflect the balance in the fragile local environment. The styles show clean, clear fruit characters with emphasis on freshness and vitality. The result is a Shiraz showing a lifted spice and plum nose with rich, ripe fruit on the palate. Trentham Estate Vineyards are highly regarded for their fruit quality with environmental sensitive vineyard practices. From the vineyard to the winery great care is taken in producing this wine including harvesting in the cool early morning to preserve the freshness of the fruit. Once in the winery the grapes were crushed into fermentation tanks and fermented ‘on skins’ for 7 days. After fermentation was completed the skins were pressed and the wine transferred to French oak for maturation. A range of oak ages were used so as to retain the fruit characteristics and after 8 months maturation the wine was blended and bottled for release. (12 x 75 cl)
Price: £92.18
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