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Montana LINDAUER Sparkling ROSE NZ
Description: The grapes for this wine are predominately from the Marlborough region in New Zealand. Well-drained silt loam soils overlying gravel and a warm dry climate result in grapes with an optimum balance between fruit flavour, acidity and sweetness ideal for the production of top quality traditional method sparkling wines. Delicate pink in colour with fresh yeasty aromas complementing the fruitiness. Fresh fruit on the palate, the wine finishes with a pleasant natural acidity.The classical taste of this wine allows it to be enjoyed both on its own or with a wide selection of savoury foods. (6 x 75 cl)
Price: £57.55
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Montana LINDAUER Brut SPECIAL SELECT Sparkling NZ
Description: Pinot Noir and Chardonnay wines from Hawkes Bay and Marlborough form the basis of the blend. Marlborough's well-drained silt loam soils overlying gravel and warm dry climate, result in grapes with an optimum balance between fruit flavour, acidity and sweetness ideal for the production of top quality traditional method sparkling wines. New clones of Pinot Noir from the Hawkes Bay provide a richness and fullness to the final blend. Pale salmon in colour with aromas of strawberry fruit and nutty characters. The palate is crisp, complex and well-balanced, with a predominance of Pinot Noir for full flavour. (6 x 75 cl)
Price: £66.71
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Montana LINDAUER Brut Sparkling NZ
Description: A classic blend with a yeasty nose complementing the flavours of fresh fruit. Finishes with a pleasant natural acidilty. Enjoy alone or with a variety of savoury foods. Grapes predominantly from Marlborough's well drained silt loam soils. The warm dry climate produces a balance of fruitiness, acidity and sweetness ideal for a traditional sparkling wine. Undergoes malotactic fermentation which softens the wine and adds buttery flavours. The second fermentation lasts six to eight weeks and then the wine rests for eighteen months allowing the yeasty tones and fine bubbles to develop. (6 x 75 cl)
Price: £57.55
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Montana TERRACES ESTATE Pinot Noir Marlborough
Description: This is the first release of this hand-crafted wine which will be made only in the finest vintages, it is sourced from Montana's finest Marlborough vineyards, Booker Block Terraces and Fairhall Estate. This flagship Pinot Noir shows complexity and concentration of flavours with sweet fruit and silky tannins. The growing season started with fine, settled weather over the flowering and fruit set period. The summer was wetter than normal, but this was followed by an ideal, long, dry autumn. Cool nights over the autumn period promoted excellent varietal intensity, ripe flavours and balanced acidity levels. This wine uses only French barriques, all were fine grained and three year seasoned oak, sourced from a number of coopers of which 40% of the oak was new, the balance one and two-years old. For the first two months the barrels were lees stirred, which helped to develop the wine's structure. The wine then remained in oak for 12 months, prior to the components being racked out and blended. This Pinot Noir is a deep garnet red colour with aromas of dark berry fruit, savoury spice and hints of chocolate and coffee. The palate shows rich, dark plum and berry fruit coupled with integrated, complex savoury oak. There is great concentration of flavour, with silky tannins giving a velvety mouth feel. (6 x 75 cl)
Price: £88.02
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Stoneleigh Vineyards STONELEIGH Sauvignon Blanc Marlborough NZ
Description: Colour: Pale straw. Aromas: This wine is a ripe, full-bodied Marlborough Sauvignon Blanc that displays intense passionfruit and stone fruit aromas, with background mineral notes. The passionfruit and flinty characters are indicative of ripe Sauvignon Blanc, which the winemaker maximises with skin contact and yeast selection. Palate: The palate displays tropical fruit and passionfruit with a touch of dry grass. It is full and rounded with a succulent mouth-feel and viscosity, balanced with crisp acidity. (6 x 75 cl)
Price: £50.07
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Montana Deutz Marlborough Cuvee Sparkling Wine
Description: Aromas: Fresh, slightly honeyed nose with a yeast lift. Palate: Rounded yeast flavours. Full, mouth-filling and a clean acid finish. Complex and well balanced with a long and lingering aftertaste. The unique result of a winemaking partnership started in 1988 between Montana Wines and the prestigious House of Deutz. Deutz marries the best of New Zealand grapes with traditional French Champagne-making techniques, resulting in a multi-award winning New World cuvée (6 x 75 cl)
Price: £78.04
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Montana RESERVE Chardonnay Marlborough NZ
Description: Golden in colour with a rich creamy bouquet, hints of stonefruit, hazel nuts and spicy oak vanilla aromas. Full and powerful on the palate with flavours of ripe peach and grapefruit. The dry, acid balanced finish is enhanced by subtle toasted peppery oak. Grapes are harvested when very ripe at 23-24.5 ºBrix in early to mid April. The juice is fermented in American and French oak barriques followed by maturation for about nine months while remaining on yeast lees. Partial malolactic fermentation softens the natural acidity and adds a lush creaminess. Lees stirring was implemented to broaden the textural interest of the wine. Grapes are selected from the Renwick and Brancott Estates where vines are carefully managed to for optimum fruit exposure and development which ensures low crop yields with concentration of fruit flavour. (6 x 75 cl)
Price: £53.93
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