Domaine des Grands Presbyteres Muscadet de Sevre et Maine sur Lie
Where it's from:
France, Loire, Muscadet De Sevre-Et-Maine
Price per case:
£86.47
Bottles per case:
12 x 75 cl
Style:
Fruity Dry Whites
Description:
Good quality Muscadet has sadly become a rarity to find. As a classic Muscadet sur Lie, this is a hugely versatile style of wine. Limpid green reflections and a dry, crisp palete with superb acidity and green apple flavours. Marries perfectly with traditional dishes such as Moules Marineres and oysters. Grapes are sourced from a small producer in St Fiacre – the best area for Muscadet sur Lie. The wine is left on the lees for several months prior to bottling to add complexity (12 x 75 cl)
Region:
France, Loire, Muscadet De Sevre-Et-Maine
Producer:
Chapelle de Cray
Product ID:
483
Paul Boutinot Clos deCray SIGNATURE Montlouis Moelleux
Description: Luscious, sweet quince and citrus flavours develop into deep and persistent mouth-watering finish. Musky nose with deep, golden hue. The only wine to drink with foie gras but can be served with fish pie, lobster or any blue cheese.
Paul Boutinot CRAY Brut Montlouis Mousseux
Description: Crisp, light and lively with biscuity fruit and a delicate mousse. Produced in the famous commune of Mont Louis by Paul Boutinot who is a perfectionist when it comes to French wines. After a traditional “Champenoise” fermentation the wine is left on its lees for at least five years in cool, chalk cellars allowing it to develop complexity and structure. (6 x 75 cl) Price: £50.48
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Paul Boutinot CRAY Brut Montlouis Mousseux
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Paul Boutinot LA REVOLUTION Blanc Colombard Vin de Pays de Gascogne
Description: All grapes are sourced from old vines grown in our own vineyards in Montlouis on the south bank of the river Loire, called ChapelledeCray where grapes are grown organically. Vinification: the grapes are harvested by hand and placed into press. Only the first light pressings are used, the juice is then left to settle for 12 hours before the addition of wild yeasts to commence fermentation. Wild yeasts ferment more slowly than cultured, creating more complexity and finesse in the finished wine. After fermentation, the wine is left for at least six months on fine lees, thus avoiding the need to stabilise with bentonite. Tasting note: a classic white, full of flavour (12 x 75 cl) Price: £59.40
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Paul Boutinot LA REVOLUTION Blanc Colombard Vin de Pays de Gascogne
