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De Trafford STRAW WINE Stellenbosch RSA
Description: Limited Availability The first of its kind in South Africa. It seems like just yesterday we encouraged the Wine and Spirit Board to form this entirely new category -Wine from naturally dried grapes- but this is now our seventh year of production and possibly the best yet! TASTING NOTES Attractive deep yellow colour. Complex marzipan, honey, dried apricot and citrus nose. The palate is sweet and concentrated with just enough acidity and oak tannins to compliment and deliver a long, lingering finish. This wine is a dessert all on its own (6 x 37.5 cl)
Price: £115.59
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Guerrieri Rizzardi RECIOTO di Soave Classico DOCG Veneto
Description: The name Recioto comes from the local dialect word recia meaning the upper ears or twigs of the grape bunch where it is supposed the grapes are riper and healthier than those at the centre of the bunch. The Recioto di Soave is a dessert wine of rare quality, golden yellow in colour and with an intense and fruity bouquet. Few are the wine producers who willingly venture into making this wine whose perfection is provided by the coming together of a series of circumstances which must be synchronised one with another. Variations in climate, the soil, the progression of the season, good drying of the grapes and the unpredictable process of winter fermentation all limit production to the best years. The grapes were harvested in September. A dessert wine which is drunk at between 12ºC and 14ºC. (6 x 37.5 cl)
Price: £91.49
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Lenz Moser PRESTIGE Range Beerenauslese Austria
Description: From the wine growing area Neusiedlersee this dessert wine is has a brilliant clear yellow tones colour. The wine is noted for its harmonious interplay between acidity and sweetness, fine with lasting length. (6 x 37.5 cl)
Price: £60.41
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Chateau Richard Coup de Coeur Saussignac
Description: Organic. This scintillatingly brilliant, top dessert wine from the Richard estate has been linked to a hypothetical mix of Chateau Climens and Chateau d'Yquem! Justified praise, as this is one of the finest dessert wines you will try. Aged in new oak for fifteen months, it is rich and intense with fantastic honey and nut sweetness, balanced by a wonderful, crisp, clean cutting acidity. This will convert anyone who thinks they don't like sweet wine! "Great combo of the nerviness of botrytis, the luxury of new oak and the ripeness of pears in honey". Jancis Robinson, Financial Times. (12 x 50 cl)
Price: £203.96
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Chateau des Charmes PAUL BOSC ESTATE VINEYARD Riesling Icewine Niagara
Description: This famous dessert wine is produced exclusively from the Paul Bosc Estate Vineyard. The fruit is harvested in the winter at a maximum temperature of -10 degrees Celsius or colder when it is frozen solid on the vine. The frozen grapes are then pressed and the resultant nectar exudes aromas of apricot and honey with a fine overall balance between fruit flavours, sweetness and acidity. Icewine is a gift of winter to be enjoyed on its own or served with dessert (12 x 37.5 cl)
Price: £511.93
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