Chateau de Montmirail CUVEE DE BEAUCHAMP Gigondas from France, Rhone, Gigondas by Chateau de Montmirail Vacqueras Vaucluse (12 x 75 cl)
Region:
France, Rhone, Gigondas
Producer:
Chateau de Montmirail Vacqueras Vaucluse
Product ID:
53731
ChateaudeMontmirail CUVEE DE L'ERMITE Vacqueyras
Description: With 50% Syrah and Grenache the harvest is crushed, but only the syrah, a grape with small berries, is de-stalked completely. The traditional fermentation lasts 20 days during which the temperature is regularly controlled. The wine is then racked a number of times to separate it from the lees . A powerful red colour with violet reflections and a spicy nose it is fruity with powerful tannins. (12 x 75 cl) Price: £159.22
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ChateaudeMontmirail CUVEE DE L'ERMITE Vacqueyras
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ChateaudeMontmirail CUVEE DE L'ERMITE Vacqueyras
Description: With 50% Syrah and Grenache the harvest is crushed, but only the syrah, a grape with small berries, is de-stalked completely. The traditional fermentation lasts 20 days during which the temperature is regularly controlled. The wine is then racked a number of times to separate it from the lees . A powerful red colour with violet reflections and a spicy nose it is fruity with powerful tannins. (12 x 75 cl) Price: £159.22
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ChateaudeMontmirail CUVEE DE L'ERMITE Vacqueyras
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ChateaudeMontmirail CUVEE DE BEAUCHAMP Gigondas
Description: The sorted harvest of Grenache Syrah Mourvèdre is partially destalked and crushed. The fermentation on the skins lasts approximately 12 to 14 days. Pumping over is undertaken a number of times to extract the colour, the tannins and to oxygenate the yeast. This wine is matured for 15 months before being bottled. With a powerful red colour and intense red fruit and spice aromas that evolve over the years.
ChateaudeMontmirail CUVEE DE BEAUCHAMP Gigondas
Description: The sorted harvest of Grenache Syrah Mourvèdre is partially destalked and crushed. The fermentation on the skins lasts approximately 12 to 14 days. Pumping over is undertaken a number of times to extract the colour, the tannins and to oxygenate the yeast. This wine is matured for 15 months before being bottled. With a powerful red colour and intense red fruit and spice aromas that evolve over the years. (12 x 75 cl) Price: £178.23