Terredora Falanghina Campania IGT Campania from Italy, Campania by Terredora di Paolo Montefusco Fruity Dry Whites (6 x 75 cl)
Region:
Italy, Campania
Producer:
Terredora di Paolo Montefusco
Product ID:
47464
Terredora Aglianico Irpinia IGT Campania
Description: The maceration of the grapes, at 24-25ºC, does not exceed 7 days in order to obtain an excellent extraction of colour without creating a heavy tannic structure. The wine also maintaining good aromatic freshness as it sees becuase of ageing shared in wood and stainless steel tanks (6 x 75 cl) Price: £64.42
Add
Terredora Aglianico Irpinia IGT Campania
To Basket
Terredora TAURASI Fatica Contadina Campania DOCG
Description: Tasting notes: Intense ruby colour with garnet reflections, pronounced and complex bouquet with hints of cherry, fruits of the forest, spicy scents of violet and tobacco and a suggestion of minerals. Elegant, smooth, velvety and intense it displays characteristic hints of plums, black cherries, black pepper and tar. It is full bodied and austere on the palate with balanced tannins and acidity. It will continue to age and develop for more than a decade. Grape Variety: 100 % Aglianico Production Area: Our own vineyards in Lapio and Montemiletto Wine-making techniques: Carefully selected grapes are hand-harvested and then macerated for 10-12 days. When the alcoholic and malolactic fermentations are complete, the wine is aged in small French oak barrels for 18 months. After blending the maturation continues in 35 hl oak barrels for 12 months and then in bottle for a further 8-12 months. (6 x 75 cl) Price: £128.51
Terredora Lacryma Christi del Vesuvio DOC Campania
To Basket
Terredora Falanghina dell'Irpinia IGT Campania
Description: Tasting notes: Pale yellow colour. Offers a rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. It is fresh and clean in the mouth with excellent acidity, good structure and a floral finish. Location : From our own vineyards in Montemiletto Wine-making techniques: Grapes are harvested in the second two weeks of October. The must is settled and then fermented at cool temperatures using selected yeasts. The wine is aged on its lees in stainless steel but sees no oak. (6 x 75 cl) Price: £65.11
Add
Terredora Falanghina dell'Irpinia IGT Campania
To Basket
Terredora ROSAENOVAE Irpinia IGT Campania
Description: Tasting notes: With a characteristic salmon-pink colour it has an elegant bouquet with aromatic notes including cherry, red fruits and apricot. It is well balanced on the palate; it is dry and persistent with undertones of peach and an after taste of strawberry. Wine-making techniques: The grapes, harvested at the end of October, are gently pressed and then fermented at a controlled temperature following a brief, cold maceration on the skins for 24 hours. The wine is aged in steel. (6 x 75 cl) Price: £65.11
Add
Terredora ROSAENOVAE Irpinia IGT Campania
To Basket
Terredora Aglianico Irpini IGT Campania
Description: Tasting notes: A medium-bodied dense ruby/purple red wine that makes attractive drinking as a young wine. In the glass the wine is a bright dark cherry red with spicy aromas of ripe red berries, violets and a slight gamey character. A young easy to drink style of wine it has soft berry flavours and soft subtle oak characters. It has a delightfully finish. Wine-making techniques: The maceration of the grapes, at 24-25°C, does not exceed 7 days in order to obtain an excellent extraction of colour without creating a heavy tannic structure. The wine also maintaining good aromatic freshness as it sees becuase of ageing shared in wood and stainless steel tanks. (6 x 75 cl) Price: £99.87
Add
Terredora Aglianico Irpini IGT Campania
To Basket
Terredora TAURASI Fatica Contadina DOCG Campania
Description: Tasting notes: Intense ruby colour with garnet reflections, pronounced and complex bouquet with hints of cherry, fruits of the forest, spicy scents of violet and tobacco and a suggestion of minerals. Elegant, smooth, velvety and intense it displays characteristic hints of plums, black cherries, black pepper and tar. It is full bodied and austere on the palate with balanced tannins and acidity. It will continue to age and develop for more than a decade. Production Area: Our own vineyards in Lapio and Montemiletto. Wine-making techniques: Carefully selected grapes are hand-harvested and then macerated for 10-12 days. When the alcoholic and malolactic fermentations are complete, the wine is aged in small French oak barrels for 18 months. After blending the maturation continues in 35 hl oak barrels for 12 months and then in bottle for a further 8-12 months. (6 x 75 cl) Price: £109.50
Add
Terredora TAURASI Fatica Contadina DOCG Campania
To Basket
Terredora LOGGIA della SERRA Greco di Tufo Campania DOCG
Description: Grapes are harvested in the second two weeks of October. The must is settled and then fermented at cool temperatures using selected yeasts. The wine is aged on its lees in stainless steel but sees no oak. Vine: 100 % Greco (6 x 75 cl) Price: £79.00
Add
Terredora LOGGIA della SERRA Greco di Tufo Campania DOCG
To Basket
Terredora Lacryma Christi del Vesuvio DOC Campania
Description: Tasting Notes: Straw like yellow in colour, It has rich and intense scents of mature fruit, pineapple, white peaches, broom and a particular scent of liquorice. Soft and well structured, it offers the palate, tones of fruits and minerals. Production techniques: Produced with cold maceration of grapes harvested at the beginning of October. The fermentation at a controlled temperature of the must, decanted cold, is followed by careful refining in stainless steel tanks. Production area: Selected vineyards on Vesuvio slopes (6 x 75 cl) Price: £65.11
Add
Terredora Lacryma Christi del Vesuvio DOC Campania
To Basket
Terredora IL PRINCIPIO Aglianico dell'Irpinia IGT Campania
Description: Tasting notes: Intense ruby red with violet reflections, it shows black cherry, wild blackberry and plum fruit flavours with a spicy, toasted overtone. Soft and elegant, it is surprisingly long in the mouth with notes of mature red fruits and displays the structure necessary for long ageing. Production area: Our own vineyards in Montemiletto Wine-making techniques: Selected grapes are fermented and macerated for an average of 8 days. When the alcoholic and malolactic fermentation are complete the wine is left to mature in small barrels of American oak for 8 months. (6 x 75 cl) Price: £88.87
Add
Terredora IL PRINCIPIO Aglianico dell'Irpinia IGT Campania
To Basket
Terredora LOGGIA della SERRA Greco di Tufo DOCG Campania
Description: Tasting notes: Pale-medium gold reflections with a rich and powerfully aromatic nose of apricot, apple, peach and citrus fruits. On the palate it is full bodied, soft and well balanced with excellent acidity. It improves with age. Production area: Our own vineyards in Montefusco Wine-making techniques: Grapes are harvested in the second two weeks of October. The must is settled and then fermented at cool temperatures using selected yeasts. The wine is aged on its lees in stainless steel but sees no oak. (6 x 75 cl) Price: £72.60
Add
Terredora LOGGIA della SERRA Greco di Tufo DOCG Campania
