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Jarrah Ridge Shiraz South Eastern Australia
Description: Full-bodied with intense, black fruit flavours, and spicy Shiraz character. Ready to drink now as a perfect accompaniment to red meat, pasta or cheese. (12 x 75 cl)
Price: £76.99
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Jarrah Ridge Chardonnay South Eastern Australia
Description: A modern, easy-drinking style of Chardonnay, with tropical fruit flavours and just a hint of oak. Ideal as an aperitif or with fish, white meat or any delicately flavoured food. (12 x 75 cl)
Price: £76.99
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McGuigan GENUS 4 Cabernet Sauvignon Barossa Valley
Description: Deep purple coloured Cabernet Sauvignon with a berry fruit and buttery toasted coffee oak dominating the nose. A full bodied fleshy round wine with a soft tannin structure it is displaying Blueberry fruit and toasted French oak on the palate to produce a supple rich wine. The ripe Cabernet fruit was harvested predominantly from old vine located in the Upper Hunter Valley. Machine harvested at night and transported to the Pokolbin Winery, the grapes were crushed and cold soaked for 5 days prior to inoculation with Bordeaux Red yeast. The ferment was allowed to warm to 28 degrees and as a result produced the warm secondary alcohols that give the wine mid palate sweetness. Next, the wine was matured in one and two year old French oak for 12 months prior to being transferred to stainless steel, ready for bottling. (6 x 75 cl)
Price: £56.36
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McGuigan GENUS 4 Shiraz Hunter Valley
Description: A deep scarlet purple shiraz it has a nose showing great regional intense definition along with cassis chocolate aromas and charred vanillan oak. A full bodied wine with soft fine grained tannins, rich palate and good persistence. The strong Shiraz fruit flavours of pepper, spice and cherry are complimented by a subtle underlay of coconut / vanillan American oak. The old Shiraz vines at Sandy Hollow have producd an intensely flavoured ripe fruit flavoured wine. The grapes were crushed and chilled into a rotofermenter where they were allowed to cold soak for 3 days prior to inoculation with selected yeast strains. The grapes were then pressed in a bucher tank press prior to being stored in new Schahinger American and Hungarian oak barriques for 12 months. The wine was racked on a three monthly basis prior to being racked to tank and lightly fined using egg whites. No filtration was carried out during the winemaking process. (6 x 75 cl)
Price: £56.38
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McGuigan BLACK LABEL Shiraz Australia
Description: Colour: Dense Purple Nose: Shiraz fruit dominates the nose with nuances of cassis and blackberry. Some toasty oak is also apparent.. Palate: A full bodied fleshy palate structure showing peppery Shiraz and blackcurrant flavours. The wine has a soft tannin structure with warm alcohol finish and good persistence. (12 x 75 cl)
Price: £75.71
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Lisa McGuigan Tempus Two PEWTER LABEL Merlot Hunter Valley
Description: Dense Purple Nose Typical Merlot varietal character showing perfumed cherry and tomato bush. Some toffee cinnamon charred oak give additional complexity. Palate A soft full bodied wine with fine grained tannins, fleshy fruit and good persistence. General The vintage in the Hunter Valley is characterised by cool conditions and persistent rain through out the growing season. In early January extremely hot weather stalled the ripening of fruit and it was necessary to slightly dehydrate the fruit on the vine to attain optimum balance. The grapes were machines harvested at night with the fruit being chilled down to 8 degrees into a conventional stainless steel fermentation vessel. The crushed grapes were cold soaked for approximately 5 days when the onset of wild fermentation occurred, at which point a low level of yeast was also added. On completion of fermentation the grapes were pressed via a large Diemme airbag press into another vessel where the wine was allowed to complete both primary and secondary fermentation. The wine was clarified with some going to barrel for maturation and a portion being held in stainless steel. Prior to bottling the wine received a mild fining with egg whites (6 x 75 cl)
Price: £78.41
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Lisa McGuigan Tempus Two PEWTER LABEL Shiraz Barossa Valley
Description: Colour Dense violet purple Nose Powerful ribena fruit coupled with oak derived lifted buttery char. Palate A full bodied wine with fine integrated tannins and warm alcohol finish. Strong Shiraz fruit flavours of pepper/spice, cassis and earthy overtones are present and are complimented by a subtle underlay of new American oak. General The 1999 vintage was cool and dry with very little rain resulting in good quality clean fruit. The Vine Vale Vineyard consists entirely of old vines dry grown on a friable sandy loam which results in low cropping levels with the fruit being intensely flavoured. The fruit was allowed to hang on the vine until it began to show a slight dehydration at which point it was harvested and was transported to a crushing facility where it was crushed and chilled to 5 degrees and loaded onto a tanker and transported to the Hunter Valley. The must was onloaded into rotofermenters and allowed to warm up for two days before being inoculated with a selected yeast strain. Fermentation was conducted at 25 degrees C for approximately 4 days and then the grapes were pressed off through a Willmes airbag press to produce this intensely coloured wine with powerful fruit and soft tannins. This is a style that is capable of being cellared for decades or being consumed young when the fruit is dominating. (6 x 75 cl)
Price: £78.41
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McGuigan COLLECTION Shiraz Viognier South Eastern Australia
Description: Colour Deep Purple Nose Rich Shiraz fruit dominates the nose with nuances of cassis and blackberry. Toasty oak is also apparent. Palate A full bodied fleshy palate structure with Shiraz fruit flavours of pepper and black currant. The wine has a soft tannin structure with warm alcohol finish and good persistence. (12 x 75 cl)
Price: £81.00
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