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Cape Bay Winery ADMIRALTY HOUSE Sauvignon Blanc Walkers Bay RSA
Description: Made from selected Sauvignon Blanc vineyard,s considered to be some of the best parcels throughout the Walker Bay region, the wines have been sourced with 33% coming from Vrede, Heme-en-Aarde Valley, Walker Bay; 33% Wildekrans, Botriver, Walker Bay and 33% from Darling. The Admiralty House range has allowed Cape Bay Winery to create wines with more focus and classic styling. The grapes are destemmed and crushed at cold temperatures using dry ice to prevent oxidation of the must and to preserve flavours and aromas. The must then undergoes a period of skin contact, 24 hours at 10ºC, to capture favourable flavours from the skins. The skins are pressed lightly and the juice left to settle for a period of 72 hours, after which the fermentation is started in stainless steel tanks and is maintained at temperatures between 11 & 13ºC until the wine is dry. Typically cool climate Sauvignon with a fresh, crisp fruit structure in a wide spectrum of flavours and aromas ranging from ripe passion and kiwi fruit to fig and fresh cut grass, superbly balanced with a zingy, minerally acidity. (12 x 75 cl)
Price: £87.88
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Cloudy Bay TE KOKO Sauvignon Blanc Marlborough NZ
Description: Cloudy Bay Te Koko is an individual expression of the Sauvignon Blanc grape, a complex and savoury wine that is both deliciously aromatic and richly textured. Aromas of lychee and honeysuckle intermingle with the scent of thyme and a hint of smoky oak. Released as a matured wine, Te Koko is a full-bodied, alternative style of Sauvignon Blanc ... a complimentary addition to the Cloudy Bay range. (6 x 75 cl)
Price: £125.91
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Saint Clair TUATARA BAY Pinot Noir NZ
Description: Saint Clair is owned by Neal and Judy Ibbotson, two of Marlborough's earliest vineyard pioneers, who planted their first vines in 1978. Grapes were originally supplied to local wine companies. However, a desire to extend the quality achieved in the vineyard through to the finished wine, led to the establishment of Saint Clair Estate Wines. The Saint Clair name originates from the main vineyard property, which was originally settled by the 'Sinclair' family. James Sinclair built one of the first homes in Blenheim and was closely associated with the development of the early town. With the passage of time the name reverted to the original, Saint Clair. The Saint Clair label, designed by Graphic Designer Tony Ibbotson of Sydney, depicts the golden glow of the hidden Marlborough valley with the halo silhouetted above. The Tuatara Bay Pinot Noir is a modern fruity styled wine. (12 x 75 cl)
Price: £140.22
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