The Valpolicella Ripasso is made with 60% Corvina Veronese, 35% Rondinella, and 5% Molinara in the traditional Ripasso technique. The young Valpolicella, made in October, undergoes a second fermentation in November together with grapes that have been lightly dried for two months. This process adds colour, alcohol and depth of flavour to the finished wine. The 2006 has fresh, ripe plums and red cherries fruit with hints of cinnamon and nutmeg on the palate, and is lingering and intense on the finish. It boasts the vibrancy of fresh young Valpolicella fruit but with the intensity and concentration of Amarone. (6 x 75 cl)
Region:
Italy, Veneto, Valpolicella
Producer:
Allegrini
Product ID:
47211
Campagnola CATERINA ZARDINI Valpolicella DOC
Description: Campagnola CATERINA ZARDINI Valpolicella DOC from Italy, Veneto, Valpolicella by Campagnola Marano di Valpolicella (6 x 75 cl) Price: £90.95
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Campagnola CATERINA ZARDINI Valpolicella DOC
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Cortegiara Amarone Classico della Valpolicella Fumane Veneto
Description: The Amarone Classico della Valpolicella is a blend of 70% Corvina Veronese, 25% Rondinella and 5% Molinara. The fruit sourced for this wine was taken from vineyards located on hills in the heart of the Valpolicella Classico area. The grapes were dried for 100 days prior to pressing giving a great intensity of flavour. The wine is deep and intense, with damsons, plums and hints of chocolate on the nose. The palate is concentrated with figs, prunes and some cherries. It is warming with and rich on the finish with Christmas spice and dried fruit. (6 x 75 cl) Price: £152.04
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Cortegiara Amarone Classico della Valpolicella Fumane Veneto
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Tommasi Viticoltori Amarone della Valpolicella DOC
Description: Tommasi Viticoltori Amarone della Valpolicella DOC from Italy, Veneto, Valpolicella by Tommasi Viticoltori Pedemonte di Valpolicella (12 x 75 cl) Price: £373.61
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Tommasi Viticoltori Amarone della Valpolicella DOC
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Tommasi Viticoltori Valpolicella Classico DOC
Description: Tommasi Viticoltori Valpolicella Classico DOC from Italy, Veneto, Valpolicella Classico by Tommasi Viticoltori Pedemonte di Valpolicella (12 x 75 cl) Price: £114.99
Cantina Negrar Valpolicella Classico Superiore DOC
Description: Seven gentlemen, on august 23, 1933, set an appointment in the offices of Francesco Betteloni, notary public, to sign the deed giving birth to the Cantina Sociale Valpolicella. Today, the Cantina Valpolicella directs and coordinates the production of approximately 200 grape-growers with vineyards covering a total of 450 hectares. All these are located in the classic Valpolicella hillside zone. All have the same dedication and passion as the original founders. They work together and in their mutual interests to turn member producer's grapes into high quality wines, performing activities that improve winemaking and grape-growing knowledge and culture. The vineyards are situated on about 450 hectares in the classical Valpolicella Hills area Northwest of Verona, which are mostly concentrated in the town of Negrar. The most used system of cultivation is the traditional Pergola system, with about 2,500-3,000 plants per hectare, while the average age of the vines is 20 years. The cultivation of the vineyard has among its primary objectives the maximum possible degree of respect for nature: for this reason, biological techniques are used, and pesticides are used as little as possible. A blend of Corvina 65%, Rondinella 20%, Molinara 5%, and Corvinone 10% this wine is made from grapes located in the heart of the classic Valpolicella zone on the Negrar hills. The harvest is done entirely by hand, with many selections for special wines, such as the Amarone, produced from single vineyards to exalt its characteristics. This wine is a ruby red colour with hints of violets. The bouquet is a combination of red fruits with sweet tannin while the vinous and spicy palate is well balanced, full bodied and velvet (6 x 75 cl) Price: £60.13
Cantina Negrar Valpolicella Classico Superiore DOC
Description: Seven gentlemen, on august 23, 1933, set an appointment in the offices of Francesco Betteloni, notary public, to sign the deed giving birth to the Cantina Sociale Valpolicella. Today, the Cantina Valpolicella directs and coordinates the production of approximately 200 grape-growers with vineyards covering a total of 450 hectares. All these are located in the classic Valpolicella hillside zone. All have the same dedication and passion as the original founders. They work together and in their mutual interests to turn member producer's grapes into high quality wines, performing activities that improve winemaking and grape-growing knowledge and culture. The vineyards are situated on about 450 hectares in the classical Valpolicella Hills area Northwest of Verona, which are mostly concentrated in the town of Negrar. The most used system of cultivation is the traditional Pergola system, with about 2,500-3,000 plants per hectare, while the average age of the vines is 20 years. The cultivation of the vineyard has among its primary objectives the maximum possible degree of respect for nature: for this reason, biological techniques are used, and pesticides are used as little as possible. A blend of Corvina 65%, Rondinella 20%, Molinara 5%, and Corvinone 10% this wine is made from grapes located in the heart of the classic Valpolicella zone on the Negrar hills. The harvest is done entirely by hand, with many selections for special wines, such as the Amarone, produced from single vineyards to exalt its characteristics. This wine is a ruby red colour with hints of violets. The bouquet is a combination of red fruits with sweet tannin while the vinous and spicy palate is well balanced, full bodied and velvet (24 x 37.5 cl) Price: £137.37
Cortegiara Pinot Grigio delle Venezie Fumane Veneto
Description: Cortegiara is the negociant name for Allegrini. The wines have a similar stamp of quality and style and taste that, like their estate range, sets them aside from most of the Veronesi wines produced at this level. (12 x 75 cl) Price: £88.11
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Cortegiara Pinot Grigio delle Venezie Fumane Veneto
