Chateau de la Garde Bordeaux Superieur from France, Bordeaux, 0 by Chateau de la Garde (12 x 75 cl)
Region:
France, Bordeaux, 0
Producer:
Chateau de la Garde
Product ID:
liw05080727
Chateau Roland la Garde Premieres Cotes de Blaye AC
Description: It is this uncompromising respect for the land and its delicate balance that today rewards Bruno Martin with superb results that have exceeded all expectations. From manual harvesting allowing thorough sorting of bunches to sun-ripened concentrated grapes, everything here at château Roland la Garde imbibes the perfect harmony between man and his land. Roland La Garde should be decanted or opened more than one hour before the meal and served at 17°C. To be fully enjoyed after 5 to 10 years. A very fine keeping wine. (12 x 75 cl) Price: £125.40
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Chateau La Garde Pessac-Leognan Bordeaux
Description: This will appeal to the traditionalist. Ch. La Garde by name, and vindegarde by nature, reassuringly dense and concentrated, but in good balance with ripe, healthy fruits. Showing some maturity, the fruit is now moving from its youthful notes to a more mature expression of plums and raisins. Classic Graves on the palate with round, mature tannins, ripe fruits and a lovely finish. Château La Garde is a medium-sized property with 47 hectares of vineyards planted with Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Cabernet-dominated red wines are soft, well structured and packed with smooth, ripe fruit which makes them very attractive young, though they also possess good medium-term cellaring potential. The wines of Pessac-Léognan have become markedly better over the last ten years largely due to vastly improved viticultural and vinification techniques and a determination and dedication of quality-driven producers to produce the best possible wines. The gravel-rich soils are similar to those found in the Médoc and the red wines possess a distinctive mineral quality which makes them stand out from other clarets. (12 x 75 cl) Price: £259.28
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La Cave De Morgex et De La Salle CHAUDE LUNE VINDE GLACE Vallee D'Aosta
Description: The region of Valle d'Aosta has an ancient history of winemaking, even though the steep mountain slopes and harsh, cold climate might suggest otherwise. Historically however, wine production from the region was confined to individual 'backyard vineyards' of usually no more than 2,500 square meters. In 1983, thanks in part to the efforts of the region's local government, these efforts were officially acknowledged and the Cooperative estate, Cave du Vin Blanc de Morgex et de La Salle, was born. This cooperative took control of its newly built winery, well-equipped with all the technology needed to produce high-quality fine wines and began producing the region's traditional wine varieties. The local growers of the co-op are for the most part retired persons who tend their vines as they would a garden, following specific guidelines set up by the cooperative itself. Today the Cave du Vin Blanc de Morgex et de La Salle produces over 140,000 bottles annually of 5 different traditional Valle D'Aosta wines. This unfailing commitment to the Valle D'Aosta wine-making has literally saved the region's history and culture from extinction, making these beautiful wines, and a part of Valle D'Aosta's culture. Available in 50 cl bottles. (12 x 50 cl) Price: £228.72
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La Cave Du Vin Blanc De Morgex Et De La Salle VINI ESTREMI Vallee D'Aosta
Description: The region of Valle d'Aosta has an ancient history of winemaking, even though the steep mountain slopes and harsh, cold climate might suggest otherwise. Historically however, wine production from the region was confined to individual 'backyard vineyards' of usually no more than 2,500 square meters. In 1983, thanks in part to the efforts of the region's local government, these efforts were officially acknowledged and the Cooperative estate, Cave du Vin Blanc de Morgex et de La Salle, was born. This cooperative took control of its newly built winery, well-equipped with all the technology needed to produce high-quality fine wines and began producing the region's traditional wine varieties. The local growers of the co-op are for the most part retired persons who tend their vines as they would a garden, following specific guidelines set up by the cooperative itself. Today the Cave du Vin Blanc de Morgex et de La Salle produces over 140,000 bottles annually of 5 different traditional Valle D'Aosta wines. This unfailing commitment to the Valle D'Aosta wine-making has literally saved the region's history and culture from extinction, making these beautiful wines, and a part of Valle D'Aosta's culture. (12 x 75 cl) Price: £160.63
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Daumas Gassac VINDE LAURENCE Vinde Liqueur France
Description: The Vinde Laurence is a vinde liqueur made from a double fermentation of Sercial and Muscat a Petits Grains . These grapes are harvested in October when roasted and shrivelled while the yields are a severe 10hl/ha. As a result of this great care in the vineyard and the winery an amber colour wine showing cooked oranges, sweet apricots and cloves flavour with a hint of garrigue honey has been produced. (12 x 75 cl) Price: £584.54
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Daumas Gassac VINDE LAURENCE Vinde Liqueur France
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La Cave Du Vin Blanc De Morgex Et De La Salle RAYON Blanc Vallee D'Aosta DOC
Description: The region of Valle d'Aosta has an ancient history of winemaking, even though the steep mountain slopes and harsh, cold climate might suggest otherwise. Historically however, wine production from the region was confined to individual 'backyard vineyards' of usually no more than 2,500 square meters. In 1983, thanks in part to the efforts of the region's local government, these efforts were officially acknowledged and the Cooperative estate, Cave du Vin Blanc de Morgex et de La Salle, was born. This cooperative took control of its newly built winery, well-equipped with all the technology needed to produce high-quality fine wines and began producing the region's traditional wine varieties. The local growers of the co-op are for the most part retired persons who tend their vines as they would a garden, following specific guidelines set up by the cooperative itself. Today the Cave du Vin Blanc de Morgex et de La Salle produces over 140,000 bottles annually of 5 different traditional Valle D'Aosta wines. This unfailing commitment to the Valle D'Aosta wine-making has literally saved the region's history and culture from extinction, making these beautiful wines, and a part of Valle D'Aosta's culture. 100% Prie Blanc and fermented in Stainless Steel is a cloudy yellow coloured wine with greenish reflections. Showing Floral, banana, citrus aromas it has fresh acidity and a long finish. (12 x 75 cl) Price: £151.77
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La Cave Du Vin Blanc De Morgex Et De La Salle RAYON Blanc Vallee D'Aosta DOC
Domaine De Pajot VinDe Blanc De Payes Des Cotes De Gascogne
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Vignerons de Valencay Sauvignon Blanc Vinde Pays Valencay Loire
Description: This Sauvignon Blanc, Vinde Pays du Val de Loire is made solely from Sauvignon Blanc. It is dry, yet aromatic, and has depth on the mid palate which makes it highly quaffable. Fermented solely in stainless steel, the wine has a fragrant, nettley character and crisp acidity on the finish. This Vinde Pays comes from the co-operative of Valencay and the winemaker is Sebastian Vaillant. The expression Vinde Pays du Val de Loire was created by a decree on 10th May 2007 and replaces the former name “Vinde Pays du Jardin de la France” for describing the local wines produced in the Loire Valley. The wine is bottled under stelvin so that it can be enjoyed free from cork taint and in perfect condition (12 x 75 cl) Price: £77.18
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Vignerons de Valencay Sauvignon Blanc Vinde Pays Valencay Loire
