Usa, California, Dry Creek Valley, Dry Creek Vineyard
Name:
Dry Creek Vineyards Fume Blanc RESERVE Dry Creek Valley California
Where it's from:
USA, California, Dry Creek Valley
Price per case:
£216.50
Bottles per case:
12 x 75 cl
Style:
Rich Dry Whites
Description:
Dry Creek Vineyard was the first new winery to be established in the Dry Creek Valley since the days of Prohibition, when David Stare arrived in 1972. Today, Dry Creek Vineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the Dry Creek Valley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. Dry Creek Vineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. A blend of 94% Sauvignon Blanc and 6% Viognier this barrel fermented offering has a slightly floral bouquet of lemongrass and lime zest with apricot notes. Refined tropical flavours and a hint of orange blossom are underscored with a trace of nutty vanilla. A rich mid-palate and a lingering finish reflecting French oak ageing the Reserve is more round and creamy, full and well balanced. (12 x 75 cl)
Region:
USA, California, Dry Creek Valley
Producer:
Dry Creek Vineyards
Product ID:
46562
DryCreekVineyards Fume Blanc DryCreekValley California Description: DryCreekVineyard was the first new winery to be established in the DryCreekValley since the days of Prohibition, when David Stare arrived in 1972. Today, DryCreekVineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the DryCreekValley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. DryCreekVineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. DryCreekVineyard's cornerstone wine continues to exemplify Sauvignon Blanc winemaking in its purest sense. Fermented 3 weeks 85% in stainless steel tanks and 15% barrel fermented it is then aged 3 months in French and American oak. This Flagship Fume Blanc is fragrantly scented with fresh mown grass and grapefruit notes. Clean and fresh on the palate, a blend of lemongrass, citrus and honeysuckle flavours is followed by light oak and a hint of cream and vanilla. (12 x 75 cl) Price: £161.20
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DryCreekVineyards Chardonnay RESERVE DryCreekValley Description: DryCreekVineyard was the first new winery to be established in the DryCreekValley since the days of Prohibition, when David Stare arrived in 1972. Today, DryCreekVineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the DryCreekValley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. DryCreekVineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. The Reserve Chardonnay has aromas of citrus fruits and nutty bouquet hints. Barrel fermented, with classic Chardonnay flavours as well as a little toffee, this smooth and round on the palate wine is crisp with a well balanced finish. (12 x 75 cl) Price: £251.11
DryCreekVineyards Merlot DryCreekValley California Description: DryCreekVineyard was the first new winery to be established in the DryCreekValley since the days of Prohibition, when David Stare arrived in 1972. Today, DryCreekVineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the DryCreekValley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. DryCreekVineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. This Merlot has a little Cabernet Sauvignon and Cabernet Franc to produce a lovely red coloured wine with a fragrant bouquet of berries and cedar while there are aromas of berry flavours and cinnamon-clove accents. Tightly structured, the dark forrest fruit flavours abound while the wine lingers for a long period on the palate and finish. (12 x 75 cl) Price: £251.11
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DryCreekVineyards Merlot RESERVE DryCreekValley California Description: DryCreekVineyard was the first new winery to be established in the DryCreekValley since the days of Prohibition, when David Stare arrived in 1972. Today, DryCreekVineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the DryCreekValley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. DryCreekVineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. After spending 24 months in French and American oak this merlot is showing scents of boysenberries and plums, backed by Italian spices, that escape the wineglass as soon as this Merlot is poured. This wine is primarily from an estate vineyard directly across the street from the winery that has been growing exceptional Merlot for many years. In addition to enticing aromatics, this wine is packed with flavours of dark berries, plum and a hint of licorice and tobacco. (12 x 75 cl) Price: £340.44
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DryCreekVineyards HERITAGE CLONE Zinfandel DryCreekValley California Description: DryCreekVineyard was the first new winery to be established in the DryCreekValley since the days of Prohibition, when David Stare arrived in 1972. Today, DryCreekVineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the DryCreekValley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. DryCreekVineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. Zinfandel Heritage Clone is the product of experimentation with budwood from a pre-Prohibition era vineyard. The result is a rustic, traditional style of Zinfandel, with ripe berry aromas and flavours bolstered by earthy, dusty notes. It is well structured with a balanced vanilla oak finish. (12 x 75 cl) Price: £190.73
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DryCreekVineyards Zinfandel RESERVE DryCreekValley California Description: DryCreekVineyard was the first new winery to be established in the DryCreekValley since the days of Prohibition, when David Stare arrived in 1972. Today, DryCreekVineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the DryCreekValley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. DryCreekVineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. This Zinfandel, with a little Petite Sirah, is aged 18 months in American and French oak, is a dark red colour with an enticing bouquet of blueberry, ripe cherry and creamy mocha. On the palate, sweet flavours mingle with juicy berry fruits; crisp acidity with citrus and cedar spiking the finish. (12 x 75 cl) Price: £309.97
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DryCreekVineyards Cabernet Sauvignon RESERVE DryCreekValley California Description: DryCreekVineyard was the first new winery to be established in the DryCreekValley since the days of Prohibition, when David Stare arrived in 1972. Today, DryCreekVineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the DryCreekValley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. DryCreekVineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. Only produced in exceptional years this Reserve is aged 24 months in American and French oak to produce a wine of sumptuous and complex character. A deep ruby red coloured wine with aromas of blackberry, cassis and a touch of herbs there is a hint of spice that develops in the glass. Full-bodied with a wonderfully textured mouthfeel there are flavours of blackberry and cassis that abound in this elegantly structured wine. A lingering finish softens nicely with a touch of clove, tobacco and vanilla. (12 x 75 cl) Price: £340.44
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DryCreekVineyards Cabernet Sauvignon RESERVE DryCreekValley California
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DryCreekVineyards Cabernet Sauvignon DryCreekValley California Description: DryCreekVineyard was the first new winery to be established in the DryCreekValley since the days of Prohibition, when David Stare arrived in 1972. Today, DryCreekVineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the DryCreekValley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. DryCreekVineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. This Cabernet Sauvignon has a little Merlot and Cabernet Franc to enhance this wine. Intense berry fruit dominate the aromas while this multi-layered wine features ripe fruits and cassis flavours with chocolate, cedar, mint, and herbal notes. Rich and full in the mouth, the finely proportioned oak completes the long balanced finish. (12 x 75 cl) Price: £248.10
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DryCreekVineyards Cabernet Sauvignon DryCreekValley California
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DryCreekVineyards MERITAGE DryCreekValley California Description: DryCreekVineyard was the first new winery to be established in the DryCreekValley since the days of Prohibition, when David Stare arrived in 1972. Today, DryCreekVineyard wines are easy to recognise due to the spirited yacht paintings that appear on the label of each bottle. David Stare's pioneering vision launched a new era of premium wine production in the DryCreekValley. Inspired by his travels throughout the traditional wine regions of France and Germany, Dave's focus was ever on quality. To persue this focus, small batch winemaking has been adopted because individual-lot winemaking promotes increased knowledge about how to manage each vineyard while offering maximum blending options and enhanced quality control. DryCreekVineyard insists on crafting each lot of wine separately with each vineyard lot crushed, fermented, and barrel aged separately. Approximately 75-100 different wines are produced each vintage, where fining is the exception, not the rule. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot this wine is aged over 24 months in Oak. This has produced a wine with scents of plum, dominant cherry and a touch cinnamon, Meritage promises a delightful palate of flavours. Utilizing traditional Bordeaux-style blending techniques DryCreekVineyards winemaker has created a wine with an almost creamy texture, flavours that complement the aromas and very long finish that includes a hint of anise and tobacco. (12 x 75 cl) Price: £287.38
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DryCreekVineyard OLD VINE Zinfandel DryCreekValley California Description: This Old Vine Zinfandel is comprised of five unique vineyards from the DryCreekValley. The average age of these properties is more than 80 years old, which contribute a special flavour profile. At first swirl, this red displays a spicy, lush black fruit character that leaps from the glass. On the palate, classic briary and raspberry flavours appear with layers of white pepper and cardamom adding a spicy complexity. The finish displays additional spice with smoky vanilla from the French oak, leading to a long and satisfying aftertaste. (12 x 75 cl) Price: £178.02
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DryCreekVineyards SOMERS RANCH Zinfandel DryCreekValley California Description: The 2004 Somers Ranch Zinfandel displays a wonderful harmony of flavours and intensity not often found in 15-year-old vines. The bouquet of this wine explodes with opulent black cherry, plum, and black pepper. On the palate, rich flavours of dark cherry, (12 x 75 cl) Price: £220.62
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DryCreekVineyards SOMERS RANCH Zinfandel DryCreekValley California