Casa Vinicola D'Angelo CANNETO IGT Basilicata
Description: Brilliant purple red with a hint of violets. Warm and elegant oaky bouquet. Persistent, dry, full body with great character. (12 x 75 cl) Price: £223.64
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Vinicola Hidalgo LA GITANA Manzanilla Fina
Description: This is the classic example of this unique wine and the flagship of Hidalgo. Its fresh and delicate taste has made it the favourite of Seville, the heart of traditional Andalucia where they drink it chilled, with a meal or with tapas or simply as a delicious wine. La Manzanilla is a dry wine and the lightest and most delicate member of the Sherry region and can only be made in the coastal town of Sanlucar de Barrameda set at the mouth of the River Guadalquivir. The position of the town, set between the sea and the river and the marshlands to the north, combines with the particular topography of the town itself to create an especially humid and constant microclimate. These conditions allow a special growth of yeast, known as the 'flor', to grow on the surface of the maturing wine all your round thus protecting it from the detrimental effects of oxygen. Elsewhere in the Sherry district, the flor dies off in the summer and winter months to form the Fino sherry instead. Due to the uniqueness of this wine Manzanilla has its own 'Denominacion de Origen' Manzanilla -Sanlucar de Barrameda, set within the Sherry Denomination. Hidalgo's Manzanilla is sold under the name of 'LA GITANA' and carries a label depicting the 'gitana' which was originally painted for the firm by Joaquin Turina, father of the famous composer of the same name. Today, 'La Gitana' is the most popular Manzanilla on the Spanish market and is now the best selling wine in Seville. (12 x 50 cl) Price: £71.86
Casa Vinicola Nera SASSELLA DOCG Valtellina Lombardia
Description: Valtellina’s steep, terraced vineyards along the Adda valley are some of the most dramatic in Italy. Nebbiolo is the main grape variety, although it is known locally as Chiavennasca. In good vintages, the delicate floral aromas produced by sub-Alpine Nebbiolo are backed up by good fruit concentration. Nera are amongst the area’s most serious producers with 48ha of prime vineyards. Winemaker Stefano Nera produces the elegant wines Sassella as well as Inferno and both have real complexity and intensity. This wine is a blend of Nebbiolo and a little of the local grape varieties Pignola, Brugnola e Rossola. Red ruby in colour with a vinous bouquet, dry, warm, consistent and fine, this wine has lots of character. (12 x 75 cl) Price: £168.34
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Bodegas Vinicola LAS CAMPANAS Cabernet Sauvignon Navarra
Description: Cherry red with violet hues, full of fruit with a good balance of smoky, spicy aromas from the wood and a long spicy finish. Fermentation takes place in stainless steel tanks before cask-ageing for a minimum of 12 months followed by 6 months maturation in the bottle. (12 x 75 cl) Price: £48.43
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Vinicola di Apollonio Salice Salentino DOC
Description: Noe Apollonio founded the company in 1870 and now Marcello and Massimiliano Apollonio are the fourth generation of the Apollonio family to carry on the family business. Today, great care is taken in the production and vinification of local grape varieties to produce wines of uniquely southern Italian character. Powerful and complex, the wines have flavours of ripe, dark fruits and leather, attractive weight, richness and balanced tannin. The grapes are harvested by hand before going into the winery where, after fermentation, it spends 6 months in French and Russian barrels and 6 month in bottle before being released. This wine is a blend of 80% Negramaro, 10% Malvasia nera di Lecce, and 10% Malvasia nera di Brindisi. It is a Ruby-red colour showing full and rich complex flavours of baked fruits and soft tannin. (12 x 75 cl) Price: £108.45
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Vinicola di Apollonio Salice Salentino DOC
Description: Noe Apollonio founded the company in 1870 and now Marcello and Massimiliano Apollonio are the fourth generation of the Apollonio family to carry on the family business. Today, great care is taken in the production and vinification of local grape varieties to produce wines of uniquely southern Italian character. Powerful and complex, the wines have flavours of ripe, dark fruits and leather, attractive weight, richness and balanced tannin. The grapes are harvested by hand before going into the winery where, after fermentation, it spends 6 months in French and Russian barrels and 6 month in bottle before being released. This wine is a blend of 80% Negramaro, 10% Malvasia nera di Lecce, and 10% Malvasia nera di Brindisi. It is a Ruby-red colour showing full and rich complex flavours of baked fruits and soft tannin. (12 x 75 cl) Price: £108.45
