Roberto Voerzio LA SERRA Barolo DOCG from Italy, Piemonte, Barolo by Roberto Voerzio La Morra (12 x 75 cl)
Region:
Italy, Piemonte, Barolo
Producer:
Roberto Voerzio La Morra
Product ID:
52819
RobertoVoerzio CAPALOT Barolo Riserva
Description: RobertoVoerzio CAPALOT Barolo Riserva from Italy,Piemonte,Barolo by RobertoVoerzio La Morra (3 x 1.5 Litres) Price: £890.89
Add
RobertoVoerzio CAPALOT Barolo Riserva
To Basket
RobertoVoerzio LA SERRA Barolo DOCG
Description: RobertoVoerzio LA SERRA Barolo DOCG from Italy,Piemonte,Barolo by RobertoVoerzio La Morra (12 x 75 cl) Price: £1596.47
RobertoVoerzio LA SERRA Barolo DOCG
Description: RobertoVoerzio LA SERRA Barolo DOCG from Italy,Piemonte,Barolo by RobertoVoerzio La Morra (12 x 75 cl) Price: £1596.47
Add
RobertoVoerzio LA SERRA Barolo DOCG
To Basket
RobertoVoerzio CEREQUIO Barolo DOCG Piemonte Description: RobertoVoerzio CEREQUIO Barolo DOCG Piemonte from Italy,Piemonte,Barolo by RobertoVoerzio La Morra (12 x 75 cl) Price: £1596.47
Add
RobertoVoerzio CEREQUIO Barolo DOCG Piemonte
To Basket
RobertoVoerzio CEREQUIO Barolo DOCG Piemonte Description: This estate, started by Giacomo Voerzio in the 1950's, has been run by his son Roberto since the 1980's and has done exceedingly well under this new regime. Considered by many to be the leading producer of the region, RobertoVoerzio is an outspoken modernist and is understandably, unabashedly proud of his own estate and techniques. Voerzio's highly concentrated wines are the result of the very low yields he enforces in the vineyard, leaving 8 buds per vine. If the summer is exceptional, it is left as is and yields little more than 1 bottle per vine, approximately 2 tons per acre. If the weather is rainy and cool in late August or early September, production is reduced. Cerequio, located 820 ft. above sea level, with South exposure and a calcareous and clay soil composition. Made from 100% Nebbiolo the first vintage was bottled in 1987 and 4,000 bottles are produced annually. Aged in new and old barriques the wine is aged 20-25 months followed by an additional 2-3 years in bottle prior to release from the winery. A deep ruby-red colour wine with an aromatic nose of dried rose and truffle. The Nebbiolo exhibits flavors of ripe cherries and roses that explode with a complex and persistent roundness. This Voerzio has an extremely long finish, with granular tannins this is a wine to be savoured. (12 x 75 cl) Price: £1594.18
Add
RobertoVoerzio CEREQUIO Barolo DOCG Piemonte
To Basket
RobertoVoerzio ROCCE del ANNUNZIATA Barolo Description: RobertoVoerzio is one of the elite wine estates in Barolo, he is a man of abounding energy, which is perhaps reflected in the vibrant style of wines he produces. The epitome of new wave Barolo producers, RobertoVoerzio supple style does not forget the traditional tastes of well defined depth and body. The name of this wine reveals the fact that it is made from grapes grown on the oldest vines in the Capalot and Brunate Vineyards. The selection of grapes is so strict that one plant produces one bottle while it is aged for 24 months using a combination of new and used barrique. Deep ruby red with a strong nose of violet, spices, marmelade, raspberry and licorice. Well structured and mouth-filling, with sweet, enveloping tannins and a long finish. Available in Magnum bottles. (12 x 75 cl) Price: £1507.84
Add
RobertoVoerzio ROCCE del ANNUNZIATA Barolo
To Basket
RobertoVoerzio SARMASSA Barolo Riserva DOCG Piemonte Description: This estate, started by Giacomo Voerzio in the 1950's, has been run by his son Roberto since the 1980's and has done exceedingly well under this new regime. Considered by many to be the leading producer of the region, RobertoVoerzio is an outspoken modernist and is understandably, unabashedly proud of his own estate and techniques. Voerzio's highly concentrated wines are the result of the very low yields he enforces in the vineyard, leaving 8 buds per vine. If the summer is exceptional, it is left as is and yields little more than 1 bottle per vine, approximately 2 tons per acre. If the weather is rainy and cool in late August or early September, production is reduced. The Sarmassa vineyard is located just below Cerequio. Whereas Cerequio is within the commune of La Morra, Sarmassa is just over the boundary and lies within the commune of Barolo. The vineyard was planted in 1985. Being one of the older vineyards worked by RobertoVoerzio, the density is slightly looser at 4,942 vines per acre. The Nebbiolo grapes were harvested in late September-early October. The grapes were crushed and the must macerated in contact with the skins for 10 days. The wine was aged in Allier barriques for 26 months followed by an additional 12 months in bottle. The 2000 vintage Sarmassa is a powerful wine that with great aromas and flavors of spicy and red fruit with a hint of oak. The tannins are firm and well integrated with a long finish. Available in Magnum Bottles.
RobertoVoerzio CAPALOT Barolo Riserva
Description: The estate, started by Giacomo Voerzio in the 1950's, has been run by his son Roberto since the 1980's and has done exceedingly well under this new regime. Considered by many to be the leading producer of the region, RobertoVoerzio is an outspoken modernist and is understandably, unabashedly proud of his own estate and techniques. Voerzio's highly concentrated wines are the result of the very low yields he enforces in the vineyard, leaving 8 buds per vine. If the summer is exceptional, it is left as is and yields little more than 1 bottle per vine, approximately 2 tons per acre. If the weather is rainy and cool in late August or early September, production is reduced. Ageing for 27 months using a combination of new, 1 and 2 year old barrique has produced a deep ruby red coloured wine. With aromas of violet, spices, marmelade of fruit raspberry, liquorice, this wine is well structured, mouth-filling, with sweet, enveloping tannins with a persistent licorice finish. Available in Magnum Bottles. (3 x 1.5 Litres) Price: £1781.77
Add
RobertoVoerzio CAPALOT Barolo Riserva
To Basket
RobertoVoerzio LA SERRA Barolo DOCG
Description: Opaque, ruby colour followed by aromas of blackberry, cherry and raspberry, pure and highly extracted with powerful flavours and potent tannin. This will require many years of cellaring but will be truly remarkable when its time comes. Parker, . (12 x 75 cl) Price: £1510.96
