Chardonnay and Parellada are blended after careful fermentation of a percentage in Limousin oak barrels, thus retaining the character of each variety. The result is a magnificent, intense wine. Thanks to the presence of the Chardonnay, the wine is intensely aromatic and full-bodied, with a profusion of flowery notes over a fruity background and a hint of fennel. On the palate the wine has a long aftertaste and is silky with an elegant fullness. A touch of vanilla in the finish is indicative of the wine's short ageing in French oak. (12 x 75 cl)
Sandeman 2003 VINTAGE Port
Description: Sandeman 2003 VINTAGE Port from Portugal, Douro, Oporto by Sogrape Vinhos SA (6 x 75 cl) Price: £184.77
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Sandeman 40 Years Old Tawny Port
Description: Sandeman 40 Years Old Tawny Port from Portugal, Douro, Oporto by Sogrape Vinhos SA (6 x 75 cl) Price: £536.76
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Sandeman 30 Years Old Tawny Port
Description: Sandeman 30 Years Old Tawny Port from Portugal, Douro, Oporto by Sogrape Vinhos SA (6 x 75 cl) Price: £343.39
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Sandeman 10 Years Old Tawny Port
Description: Sandeman 10 Years Old Tawny Port from Portugal, Douro, Oporto by Sogrape Vinhos SA (6 x 75 cl) Price: £112.07
Sandeman ROYAL ESMERADLA 20 year old Fine Dry Amontillado
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Woodstock Winery & Coterie THE STOCKS Shiraz McLaren Vale SA Description: The century old vines yield modest, ripe crops packed with intense richness and leathery flavours. Wine for the The Stocks is given the best treatment. Picked at optimum ripeness, fermented in small vessels and in new oak, and carefully monitored through winemaking. Only the best barrels are chosen for this flagship red wine from Woodstock. The Stocks Shiraz usually benefits from breathing before serving, both as a young wine and after cellaring. Breathing will enhance colour and fruit characters of a younger wine. The Stocks Shiraz wines have enough flavour and natural preservatives to cellar well for up to twelve years. The enjoyable fruit and oak flavours start to mingle and evolve secondary flavours after six years of careful cellaring. As a mature wine, the bottle should be stood for an hour or two after selection from the cellar, before carefully decanting to remove any sediment that deposits with age. Breathing after decanting will help the older wine focus its individual character and to show its best. This may sound like a hassle, but it can certainly be worth the effort. (4 x 1.5 Litres) Price: £532.60
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Woodstock Winery & Coterie THE STOCKS Shiraz McLaren Vale SA
